Nombres propios José Andrés confesses that he would love to eat the worm from ‘Dune’ by TAPAS MAGAZINE
Recetas How to prepare zalamandroña, the typical Granada recipe of Mozarabic origin by TAPAS MAGAZINE
News Where to eat the best torrijas in Madrid (in traditional and innovative categories) by TAPAS MAGAZINE
News Unilever to spin off its ice cream business (Magnum and Ben & Jerry’s) and restructure workforce by TAPAS MAGAZINE
News These are the ethical conduct guidelines that Mercadona’s suppliers must respect by TAPAS MAGAZINE
News From Botín’s cochinillo to Santerra’s croquette: Madrid publishes a book with 100 iconic recipes of the capital city by TAPAS MAGAZINE
