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Gastronomy in Almodóvar’s films

by Laura Pérez

Heinz revolutionises marketing with new product (which is not what it seems)

by Laura Pérez

Jell-O forays into design with jelly seats

by Laura Pérez

Tapapiés returns with its big multicultural tapas party

by Laura Pérez

The best burger in the world is Spanish

by Laura Pérez

What is corn sweat, the phenomenon everyone is talking about?

by Laura Pérez

Victoria Beckham mocks David’s ‘farming phase

by Laura Pérez

These are Jamie Oliver’s favorite restaurants in London

by Laura Pérez

Gordon Ramsay’s son also criticizes his scrambled eggs

by Tapas Magazine

The Macallan encapsulates its legacy in a $190,000 whisky

by Laura Pérez