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Guía Tapas
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Zarate: from a cult tavern to Bilbao’s great seaside restaurant
by
Laura Pérez
These are José Andrés’ favorite -and very Spanish- pancakes
by
TAPAS MAGAZINE
Dabiz Muñoz surprises with an exclusive GoXO menu for Father’s Day
by
Laura Pérez
Nikujaga, the Japanese grandmother’s recipe recommended by José Andrés
by
TAPAS MAGAZINE
How Gordon Ramsay makes a creamy chicken curry in 15 minutes
by
Laura Pérez
These are all the Easter cakes created by Jordi Roca at Rocambolesc
by
Toni Alonso
Dabiz Muñoz reinterprets the ‘carrillera’ in a GoXO style
by
TAPAS MAGAZINE
You can now watch the trailer of José Andrés’ new culinary show with Jamie Lee Curtis
by
Laura Pérez
Dabiz Muñoz’s trick for super juicy russian steaks (designed for his daughter)
by
TAPAS MAGAZINE
Joan Roca publishes a cookbook that pays tribute to Mediterranean cuisine
by
Toni Alonso
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