Gastro This is Casa Jondal (Ibiza), Tapas Magazine’s T de Oro restaurant in the Balearic Islands by TAPAS
Recetas How to prepare Martín Berasategui’s roast suckling pig, a recipe that will make you triumph this Christmas by TAPAS
Sin categorizar Pedro Merino and François Colombo triumph in the final of the Habanos World Challenge Spain contest by TAPAS
News Paco Roncero will open a restaurant with Miguel Ángel Silvestre and Álex González, among others by TAPAS
Gastro This is Marcos (Gijón), the restaurant T de Oro de Tapas Magazine of Asturias that you cannot miss by TAPAS
Gastro This is Existe (Teruel), the T de Oro de Tapas Magazine de Aragón restaurant that you must discover by TAPAS
