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Our gastronomic route through Tapas Magazine’s T de Oro restaurants of 2023 takes us to one of the restaurants of the moment: Marcos restaurant. Located in Gijón, it is another of the ambitious projects of the businessman Marcos Grande (who owns 7 restaurants with 6 stars). It has earned to be the Golden T of Tapas in Asturias and, below, we will show you some of the reasons why you should visit it and enjoy an experience for all the senses.
And if you want to discover the rest of the restaurants included in our Guide to Eat and Drink Spain 2024, you can purchase it on our website.
Marcos (Gijón)
A firm and ambitious bet by Marcos Granda with Marcos Mistry as head waiter. More experiential than his other Asturian restaurant, Ayalga, they serve an appetizer at the bar, another in front of the library, you go through the impressive wine cellar and sit next to a kitchen team that exudes friendliness and good work. There are two tasting menus and some of the best wines in the world. Traveling cuisine with no strings attached and a lot of technique behind it, the hallmark of the house.
Written by David Fernández-Prada
Gijón. Cabrales, 76
984 00 75 80 • Website
Tasting Menu: 99 y 129 €
Creative
Owner: Marcos Granda • Sommelier: Jenny Riesgo
In addition to Marcos restaurant, here you can find the rest of the winners of the T de Oro de Tapas of this 2023.