As every year, Forbes makes a list of those professionals who will stand out in 2023 for their ability to transform reality and lead civil society -with their vision and work- towards a brighter future. We have compiled the ‘changemakers’ of the gastro world.
Sira Mogas
Founder and CEO, KOA Biotech
![](https://www.tapasmagazine.es/wp-content/uploads/2023/01/SIRA-MOGAS.jpg)
They reduce fish farm production losses by monitoring for infectious pathogens, promoting stable, safe and chemical-free production.
Francesc Font
Incapto Co-founder
![](https://www.tapasmagazine.es/wp-content/uploads/2023/01/francesc-font-joaquim-machy-beatriz-mesas1.jpg)
Quality alternative to coffee in capsules. It promotes its consumption with a subscription model, together with an automatic coffee maker that allows the consumption of freshly ground coffee, without generating waste.
Julián Fernández y Vicente González
Fossa Systems Founders
![](https://www.tapasmagazine.es/wp-content/uploads/2023/01/Julian-y-Vicente-Fossa-Systems.jpg)
They offer connectivity solutions to companies in sectors such as agriculture, livestock, energy, infrastructure or cybersecurity. Monitor assets and control processes.
Juan García Sánchez
Exponentia CEO
![](https://www.tapasmagazine.es/wp-content/uploads/2023/01/Juan-Garcia-Sanchez-CEO-de-Exponentia1.jpg)
They develop tools to generate high-value technological solutions aimed at large companies in the agri-food, industrial and fintech sectors. Forbes Innovation Award.
Ángel León
Aponiente Founder
![](https://www.tapasmagazine.es/wp-content/uploads/2023/01/Angel-Leon-3c_.jpg)
He leads an R+D+i laboratory from his pioneering restaurant in marine products (such as sea cereal), where his team researches how to achieve a diet based exclusively on ingredients from the ocean.
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