News From Dabiz Muñoz to the Roca brothers: these are the gastro figures of the Museo de Cera by TAPAS
Gastro This is Jordi Roca’s favorite fruit (and the most bizarre dessert he has ever made) by Rafael Molina
Nombres propios Tapas Interview | Raúl Miguel Revilla, best sommelier 2023: “(after almost 23 years at Zalacaín) I have always felt that I was in the best place possible” by Toni Alonso
Reportajes Keys to the gastronomic ‘back-to-school’ season, according to experts and some great chefs by Marta Fernández Guadaño