Tapas Interview | Moisés Chocrón: “In the 38 years that I have lived in Madrid, I have never seen a gastronomic activity like the one we are currently experiencing.” by Inma Garrido
Oriol Castro, Mateu Casañas and Eduard Xatruch, from Disfrutar restaurant, National Gastronomy Award for Best Chef 2023 by TAPAS
