Chefs | - Page 7 of 19 - Tapas

Chef Rafa Zafra grows in Spain with new restaurant opening in Madrid

by TAPAS MAGAZINE

This Valencian restaurant cooks ‘the best paella in the world’, according to Ferran Adrià

by Laura Pérez

Esperit Roca: this is what the new multi-project of the Roca brothers will be like

by Laura Pérez

Quique Dacosta’s rice kits arrives at Petramora

by Laura Pérez

At ChefsForChildren 24′ top spanish chefs teach cooking to children with autism

by Tapas Magazine

This is Jordi Roca’s reinvention of the chocolate coulant

by Laura Pérez

Matty Matheson from ‘The Bear’ teaches us how to cook the perfect egg

by Laura Pérez

Alain Ducasse delves into the meals that marked him throughout his life

by Laura Pérez

Maca de Castro becomes the first president of Euro-Toques Spain

by Laura Pérez

Kharis fund joins the Dani García Group

by TAPAS MAGAZINE