Sin categorizar NOBU Hotel Ibiza Bay: wellness, relaxed luxury and vibrant Ibizan energy by Pablo Calzado
Gastro This is Casa Jondal (Ibiza), Tapas Magazine’s T de Oro restaurant in the Balearic Islands by TAPAS
Sin categorizar Six Senses Ibiza, a gastronomic oasis where you can awaken all your senses by Laura Pérez
News The restaurants Sa Caleta, Nudo and S’Espartar and the chefs Paco Budía and Íñigo Rodríguez, among those awarded by the Academy of Gastronomy of Ibiza and Formentera by TAPAS
News These are the winners of the year by the Academy of Gastronomy of Ibiza and Formentera by Joaquín Torreblanca