Tapas Interview | Arturo Pérez-Reverte: “In war there is no gastronomy, there is survival. I’ve seen people fight over a piece of bread, but fight with blows, or over a drink of running water” by Javier Márquez Sánchez
Tapas Interview | Hélène Darroze: «I am the fourth generation of a family of chefs. Let’s say I was born in a frying pan» by Jesús Rodríguez Lenin
Chef Ángel León is recognized as Food Hero by FAO and announces the discovery of a new ‘superfood’ by TAPAS
