Nombres propios Tapas Interview | Muchachito Bombo Infierno: «Sharing is vital both for eating and for music» by Jesús Rodríguez Lenin
Gastro From Cameron Diaz to George Lucas: these are Mary McCartney’s foodie friends, compiled in a book by Jesús Rodríguez Lenin
Nombres propios Tapas Interview | Javier Colina: “It is important to nourish both the body and the soul, which is provided by music and the arts” by Jesús Rodríguez Lenin
News Tapas Interview | Albert Pla: “I like cooks to be crazy, otherwise I have no use for them” by Jesús Rodríguez Lenin
Nombres propios Tapas Interview | Hélène Darroze: «I am the fourth generation of a family of chefs. Let’s say I was born in a frying pan» by Jesús Rodríguez Lenin
Nombres propios Tapas Interview | Nobu San: “I don’t like businesses that are only after money” by Jesús Rodríguez Lenin
Nombres propios Tapas Interview | Pascal Moscheni: “I see Ibiza as a micro New York floating in the Mediterranean” by Jesús Rodríguez Lenin
Nombres propios Tapas Interview: Carlos Peguer: “I learned to cook from my ex-boyfriend, neither from my mother nor my father” by Jesús Rodríguez Lenin
Nombres propios Tapas Interview | Carlos Sainz: “I cook little, but what I do cook decently” by Jesús Rodríguez Lenin
Nombres propios Tapas Interview | Rocío Vidal: «If each piece of artificial meat costs €5,000, it will never make a real impact on society» by Jesús Rodríguez Lenin
