Maria Lo’s (‘Masterchef 10’) recipe for traditional Japanese gyozas that you must make at home by TAPAS
This is the new gastronomic complex of Miguel Sánchez Romera in this hotel on the Costa Brava by TAPAS
This will be the four-handed menu between Óscar Molina (La Gaia) and Pablo González (La Cabaña Buenavista) by TAPAS
