Chefs | - Page 14 of 19 - Tapas

Oriol Castro, Mateu Casañas and Eduard Xatruch, from Disfrutar restaurant, National Gastronomy Award for Best Chef 2023

by TAPAS

How to improve a margarita cocktail (if you don’t like salt), according to José Andrés

by TAPAS

José Andrés’ recipe for the most refreshing popsicles this summer

by TAPAS

This is Dominique Crenn’s first restaurant in Paris

by TAPAS

This is The Bazaar, José Andrés’ new restaurant in New York City

by TAPAS

José Andrés’ new cookbook is an ode to oriental Mediterranean cuisine

by Laura Pérez

This is the “worst paella in history”, according to José Andrés

by TAPAS

Mateo Zielonka explores the art of pasta in his new book ‘Pasta Masterclass’

by Laura Pérez

This is the best recipe for summer according to José Andrés (and the easiest)

by TAPAS

This is the latest creation of Dabiz Muñoz that he defines as a “fucking extreme fantasy”

by TAPAS