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This was the brotherhood between the restaurant El Señor Martín and the chef Pepe Solla

This was the brotherhood between the restaurant El Señor Martín and the chef Pepe Solla

by Toni Alonso
How to prepare Trinxat, the Catalan recipe proposed by José Andrés for the winter season

How to prepare Trinxat, the Catalan recipe proposed by José Andrés for the winter season

by TAPAS
Álex González, Miguel Ángel Silvestre, Griezmann, Llorente and Roncero join forces to open Rhudo restaurant

Álex González, Miguel Ángel Silvestre, Griezmann, Llorente and Roncero join forces to open Rhudo restaurant

by Tapas / EP
Chef Roberto Ruiz’s cuisine is now available at DESFASE, the gourmet delivery service

Chef Roberto Ruiz’s cuisine is now available at DESFASE, the gourmet delivery service

by Toni Alonso
José Andrés is looking for investors for one of his restaurants starting at 500 dollars

José Andrés is looking for investors for one of his restaurants starting at 500 dollars

by TAPAS
Tarta di rose: this is how Dani García prepares one of his most coveted desserts

Tarta di rose: this is how Dani García prepares one of his most coveted desserts

by Laura Pérez
This is how José Andrés prepares his mother’s widowed lentils

This is how José Andrés prepares his mother’s widowed lentils

by TAPAS
Sushi Shop presents an exclusive collaboration with Albert Adrià

Sushi Shop presents an exclusive collaboration with Albert Adrià

by Laura Pérez
José Andrés’ chickpea recipe, inspired by his wife

José Andrés’ chickpea recipe, inspired by his wife

by TAPAS
Dabiz Muñoz celebrates his 44th birthday with a special offer at GoXO

Dabiz Muñoz celebrates his 44th birthday with a special offer at GoXO

by TAPAS

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