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These are the new Dabiz Muñoz cookies

These are the new Dabiz Muñoz cookies

by Tapas
This is Madrí Madre, the new tavern by Berasategui where you can eat for 30 euros

This is Madrí Madre, the new tavern by Berasategui where you can eat for 30 euros

by TAPAS
This is Casa Macareno, the restaurant where HIGHXTAR. celebrates its anniversary

This is Casa Macareno, the restaurant where HIGHXTAR. celebrates its anniversary

by Laura Pérez
Ugo Chan en Nueva York

Ugo Chan in NY: Hugo Muñoz will make a special menu at the restaurant Llama San

by TAPAS
Ricardo Vélez colaboración con Ramses District

This is the sweet proposal of Ramses with Ricardo Vélez, the best pastry chef in Madrid

by TAPAS
This is the food that José Andrés could eat every day

This is the food that José Andrés could eat every day

by TAPAS
International Ice Cream Day: these are the best ice cream parlors in Madrid

International Ice Cream Day: these are the best ice cream parlors in Madrid

by TAPAS
What is tteokbokki, the new gastro-Korean obsession?

What is tteokbokki, the new gastro-Korean obsession?

by Laura Pérez
The Pasta Queen’s trick for a perfect pomodoro sauce

The Pasta Queen’s trick for a perfect pomodoro sauce

by TAPAS
Restaurante TOKI de Marcos Granda - Foto de Mikel Ponce

This is TOKI, Marcos Granda’s new Japanese restaurant in Madrid

by TAPAS

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