Summer heat is here and we want to refresh ourselves – and if we do with sweet things, even better. There’s a habit that seems we are losing over the time – make homemade ice pops. They’re so yummy and it’s really easy to make them. We show you some ways to do it. You only need some molds. Get a few and get yourself into the kitchen. You won’t waste more than 15 minutes, we promise!
– Kiwifruit: crush 5 peeled kiwifruits and mix them with 4 Greek yoghurts. Then, add to sugar to taste. Fill up the molds and violà! You can do it also with strawberries, peaches or the fruit that you like the most.
– Yoghurt: you can choose the flavor that you like the most. You just have to beat the yoghurt and put it on the molds. Easy peasy. Yoghurts get a perfect graininess. We recommend you the yoghurts with chunks, it will be really yummy!
– Chocolate: mix cocoa with milk, add a little bit of single cream. Try it and then add sugar to taste. The cream will give the special touch, we recommend you not to forget it!
– Orange: you just have to squeeze the oranges and – if you feel that they’re too acidic – add sugar. Fill up the models and you will have a yummy orange ice pop.
You can pick any fruit you want in order to make ice pops. We recommend you to try with watermelon and melon because they contain a lot of water and they could be the perfect fruits. If you triture them and see that it remains a lot of fruit pulp, strain off the stock.
3 or 4 hours in the freezer and they’ll be ready. The easy way to take them out of the molds is leaving under the tap – with warm water. They’ll come out without any problem.