Oreo enters a new era with a gluten-free version and a New York-inspired biscuit

The company closes the year with three special flavours with which it continues to expand its delicious biscuit display.

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Within the new collection, both ‘Oreo Peanut Butter Cakesters‘ and ‘Gluten Free Golden‘ will be permanently added to the company’s snack range. However, as with many of the brand’s other ‘rare’ or experimental additions, the ‘Oreo Black & White‘ will only be available for a limited time, while stocks last.

Meanwhile, the ‘Black & White Cookie‘ flavour is inspired by the New York dessert of the same name, now channelled into golden Oreo biscuits with a half-chocolate, half-vanilla cream filling in the centre.

Finally, Oreo is launching a version for peanut butter lovers: the ‘Oreo Peanut Butter Cakesters‘, which sandwich a peanut butter filling between two chocolate baked biscuits.