Recetas | - Page 9 of 22 - Tapas

This is how José Andrés prepares his mother’s widowed lentils

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José Andrés’ chickpea recipe, inspired by his wife

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How to prepare atascaburras, the recipe from La Mancha with this striking name

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How to prepare pionono, the sweet recipe that is a classic from Granada

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How to prepare ajoarriero, a very tasty codfish recipe

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This is the soup recipe proposed by José Andrés to warm up

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How Martín Berasategui prepares garlic soup

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How to prepare pulled pork, the homemade recipe brought directly from the U.S.

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This is the Restaurante Juan Carlos Ferrando, the T de oro Tapas Magazine of La Rioja

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How to prepare Çilbir, the Turkish egg recipe that you have to try

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