This is the menu of NoDrama, the restaurant with a creative cuisine that changes every six months by TAPAS
Neither soy nor teriyaki, this is the Japanese sauce used in almost every dish you like by Laura Pérez
Spanish tortilla, tequeños or ‘pigs in a blanket’: tell me what country you’re from and I’ll tell you which appetizer is a hit at your parties by TAPAS
This is the cake that Blake Lively and the famous pastry chef Cedric Grolet have created by Rafael Molina
