Planes Millesime Fest will bring together top chefs and artists in the gastro-musical event of the year by Tapas Magazine
News The book ‘Zalacaín 50 years’ reviews the iconic history of the spanish restaurant by Laura Pérez
Sin categorizar L’Entrecote Café de París: a look back over the 10-year history of Madrid’s culinary landmark by Laura Pérez
News Danish chef Mads Refslund, co-founder of Noma, to present his wood-fired cuisine at Madrid Fusión by Toni Alonso
News Cafè del Centre receives a national award for its 150 years of history in Barcelona by Laura Pérez
Sin categorizar Passeig de Gràcia is 200 years old: what to do and eat on this emblematic Barcelona street by Emilio Molines