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The bite by bite tour of the winners of the Tapas Magazine Golden T in 2023 takes us to one of this year’s revelation restaurants. It is Barro and it is located in Ávila. Undoubtedly, its trajectory in less than a year has been meteoric, also getting its first star a few weeks ago. The young team led by Carlos Casillas has managed to find a quality proposal that combines local produce, sustainability and a very well executed concept. Discover it!
Barro
A place that is making a lot of noise, for good, in the Castilian gastro scene. What once started as a wine bar focused on local references, has grown to become a must-visit place for all those who enjoy themselves. Very committed to the territory, respect for traditions and the environment, its proposal is led by Carlos Casillas, who mainly uses local products produced or born of small farmers or livestock farmers nearby. Very successful harmonies of a very careful wine list by Ferran Centelles.
Written by Luis Moreno Maldonado
Ávila. San Segundo, 6
682 27 13 16 • Website
Tasting Menu: 120 €
Creativa
Owner: Carlos Casillas • Sommellier: Ferran Centelles
If you want to discover all the restaurants included in our Guide to Eat and Drink Spain 2024, you can purchase it on our website.