These are the restaurants where Taylor Swift and Travis Kelce have their romantic dates

From Nobu to Catch Steak or Waverly Inn: these are the fashionable places where the couple of the moment spend their romantic evenings.

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The paparazzi, swifties and fans of the American footballer will have revered and followed this new relationship as if it were a pop religion, decoding all the restaurants and stages this ‘couple goals’ has passed through.

These include a number of restaurants between New York City and Kansas City – where Kelce plays for the Kansas City Chiefs- where the couple have been involved in everything from intimate dinners to after-parties.

Waverly Inn

Swift and Kelce were spotted on 15 October walking hand in hand out of Graydon Carter‘s exclusive West Village restaurant. In the luxurious interior of the Waverly Inn, with large red leather chairs and banquettes, the couple would sample some of the dishes from his menu structured around classic American concoctions with international influences such as his Baltimore-style crab cakes, brasserie cheeseburgers or wedge or burrata salads.

Catch Steak

On 14 October, the loving duo enjoyed an afterparty at Catch Steak following the season 49 premiere of SNL in New York. It’s a restaurant that worships steak from the heart of New York through traditional dishes such as great cuts of meat, lobster and a variety of sauces, appetizers and sides.


Midtown Manhattan’s Nobu Fifty Seven became the festive prelude to Swift’s appearance on the iconic Saturday Night Life show.

Kelft and Swift were spotted dining at this sophisticated Asian Japanese-Peruvian fusion restaurant from chef Nobu Matsuhisa, who is most popular for his sushi, but also for other dishes such as his miso black cod and his version of spicy tuna with crispy rice.

Prime Social

After attending his first Kansas City Chiefs game at Arrowhead Stadium on 24 September, the pop icon joined some of Kelce’s friends and colleagues at Prime Social, a restaurant that serves high-end pizzas and sushi, as well as a succulent selection of spinach and artichoke dip.