Click here to read the Spanish version.
The fashionable chef and prescriber of culinary trends on the Internet will continue to showcase her gastronomic world throughout 13 episodes that will revolve around different themes such as success management or sexual diversity.
María Lo premiered on September 8 her first episode of ‘Lo: cocina, producto y naturaleza‘, in which she reflects her love for cooking through preparations such as seafood suquet, rodaball a la bilbaína, cheek croquettes, squid brioche or cheesecake.
Throughout each of the chapters, in which a series of ‘gourmet’ guests will appear, the chef from Cadiz will share cooking tricks and recipes so that the viewer can recreate them from home, placing value on local products and tradition.
In this sense, Lo will share her vision of gastronomy and other social issues with a cast of stars such as the singer and artist Samantha Hudson, Eneko, the renowned chef Martina Puigvert, the female music band ‘Cariño‘ or the comedian Xurxo Carreño.
The program ‘Lo: kitchen, product and nature’, which will extend the gastronomic and personal universe of the charismatic chef who won the tenth edition of Masterchef, archives then an imaginary culinary sequences with author stamp that will premiere every Friday on the portal of RTVE Kitchen in collaboration with Shine Iberia.
