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Everything you need to know about HIGHXTAR. and LEVI’S® party at UMusic Hotel Madrid

UMusic Hotel Madrid will become tonight the creative stage on which Highxtar. will continue celebrating its fifth anniversary under the framework of the rentreé.

Click here to read the Spanish version.

Highxtar‘s effervescent artistic community will gather at nightfall in the heart of the capital, forming a nucleus of energy that will synchronize with the spirit that surrounds the five-star UMusic Hotel; between sights, experiences and sounds inspired by music that stimulate the creativity of the guests who inhabit it.


The party will also be part of their collaborative history and ongoing party with LEVI’S® following the launch of their latest and sixth Digital Cover starring Aitana, one of the most revered musical figures on the pop scene, and current ambassador for the cult denim brand revered by all generations.

The exclusive event, which will feature a cast of guests made up of talents and personalities of fashion, art or music such as Recycled J, María Escarmiento, Natalia Lacunza, Pepa Salazar, Ralpie Choo or Judeline, will start with a cocktail at Nota Alta, the rooftop that crowns the hotel, with spirits, soft drinks and starters such as gildas, ham and cheese tapas, which will initiate this festive ritual around the back to school, enlivened by the dj set of Foiegrass.

After this intro set in the sky of Madrid, the main course of the party signed by LEVI’S® will arrive: a dinner at El Albéniz restaurant, prepared by Alejandro Moreno, the executive chef who serves the most iconic recipes of Madrid’s gastronomy and culture.

There he will present a menu composed of succulent creations such as a roasted tomato salad, a squid brioche with kaffir lime emulsion, and a beef short rib with Dutch potato. Similarly, he will deploy a vegan menu with dishes such as roasted eggplant with tomato concasse and raisin or chickpea meatballs with vegetable demi-glace. Desserts such as homemade cheesecake or a peach in syrup with macerated strawberries will put the icing on the gastronomic experience.

Dinner will serve as a base for an after party on the terrace to the rhythm of Merca Bae’s electronic mixes, which will keep us dancing until late into the night, ending the rentrée event with a few glasses of Chivas to toast the fifth anniversary and the powerful heritage of LEVI’S®.