Tapas Interview | Ana Brito: «I’ve already talked a lot about the posh Formentera, so we’re going to Lavapiés head for Lavapiés» by Desirée Fina
This is The Bazaar, José Andrés’ new restaurant in Washington, which has opened after 8 years of standstill by TAPAS
Tapas Interview | Judith Tiral: “Thanks to travelling, I now know how to order more things on the menu in foreign restaurants” by Álvaro Corazón Rural
Tapas Interview | Boris Izaguirre: “I’ve always needed cameras, lights and action to be able to cook” by Emilio Molines
