Bad Bunny would have gone into ‘culinary arts’ if he wasn’t a musician

The Puerto Rican artist expresses the creative stimulation he feels through cooking.

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In the March issue of Interview magazine, Bad Bunny reveals a side that his community probably wasn’t aware of: instead of cooking up music hits, he would have designed elaborate concoctions as a chef.

The pop icon opens up about what career he would have pursued if music hadn’t worked out for him. Although he admitted that he found it hard to imagine any scenario where he wasn’t making music: “If I wasn’t going anywhere with my music, I was going to work in the culinary arts”. “I saw cooking as a creative thing, because sure, there are recipes, but there’s also the opportunity to make your own dishes, to create your own flavour.

The Grammy winner explained his passion for music since childhood as a dream that would finally come true, and more than that, he has also ventured into the culinary universe with his restaurant Gekko, together with David Grutman.

It is a Japanese steakhouse, which is already a culinary institution in Miami, where the Hollywood stars who pass by its tables dazzle, its high aesthetics and its proposal in which Wagyu beef stands out.