{"id":287260,"date":"2025-04-21T11:23:49","date_gmt":"2025-04-21T09:23:49","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/asi-versiono-sophia-loren-la-pasta-a-la-puttanesca\/"},"modified":"2025-04-21T11:26:18","modified_gmt":"2025-04-21T09:26:18","slug":"sophia-loren-version-of-pasta-alla-puttanesca","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/sophia-loren-version-of-pasta-alla-puttanesca\/","title":{"rendered":"Sophia Loren’s version of pasta alla puttanesca"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

\u2018We should rediscover the pleasure of cooking, rather than eating, of creating little masterpieces with our own hands, even if they are ephemeral,\u2019 wrote Sophia Loren in \u201cRecipes and Memories\u201d (1988), the cookbook in which the star immortalised her culinary skills and taught us how to prepare the great classics of Italian gastronomy. The key ingredient, according to her, is to do everything with love.<\/p>\n\n\n\n

Among her timeless recipes is a native dish that she preserved with nostalgia as one of her childhood favourites, and which her fans will forever have the opportunity to try out in pure Italian glamour style. This is pasta alla puttanesca, a dish originating from the Quartieri Spagnoli district of Naples, which consists of a tomato sauce with garlic, black olives, capers and anchovies, traditionally served with spaghetti. It can be prepared in just 20 minutes.<\/p>\n\n\n\n

‘Penne all\u00e1 puttanesca’<\/h2>\n\n\n\n

Sophia Loren decided to replace spaghetti with \u2018penne\u2019, hence the title: \u2018penne all\u00e1 puttanesca\u2019. The type of pasta you choose depends more on your taste.<\/p>\n\n\n\n

First, boil the pasta in water with a pinch of salt until al dente. While it is cooking, Loren uses a pestle and mortar to crush garlic and anchovy fillets, although they can also be finely chopped with a knife. Next, saut\u00e9 the garlic and anchovy paste in a little butter and oil in a frying pan. Add the chopped tomatoes, black olives and capers and simmer for 15 minutes. Then add the pasta and garnish with chopped fresh parsley. Buon appetito.<\/p>\n","protected":false},"excerpt":{"rendered":"

Click here to read the Spanish version. \u2018We should rediscover the pleasure of cooking, rather than eating, of creating little masterpieces with our own hands, even if they are ephemeral,\u2019 wrote Sophia Loren in \u201cRecipes and Memories\u201d (1988), the cookbook in which the star immortalised her culinary skills and taught us how to prepare the […]<\/p>\n","protected":false},"author":285,"featured_media":287253,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15910,15965,1],"tags":[16048],"class_list":["post-287260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-personajes-en","category-recetas-en","category-sin-categorizar","tag-sophia-loren-en","cat-15910-id","cat-15965-id","cat-1-id"],"acf":[],"yoast_head":"\nSophia Loren's version of pasta alla puttanesca - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. \u2018We should rediscover the pleasure of cooking, rather than eating, of creating little masterpieces with our own\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/sophia-loren-version-of-pasta-alla-puttanesca\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sophia Loren's version of pasta alla puttanesca - 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