{"id":286788,"date":"2025-04-14T11:53:04","date_gmt":"2025-04-14T09:53:04","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/coachella-2025-las-reacciones-virales-a-su-line-up-gastronomico\/"},"modified":"2025-04-14T11:58:21","modified_gmt":"2025-04-14T09:58:21","slug":"coachella-2025-viral-reaction-to-its-gastronomic-line-up","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/coachella-2025-viral-reaction-to-its-gastronomic-line-up\/","title":{"rendered":"Coachella 2025: viral reactions to its gastronomic line-up"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/en\/maxime-frederic-sculpts-louis-vuitton-easter-chocolates\/\" target=\"_blank\" rel=\"noreferrer noopener\">h<\/a><a href=\"https:\/\/www.tapasmagazine.es\/en\/aston-martin-new-whisky-takes-inspiration-from-its-most-futuristic-model\/\" target=\"_blank\" rel=\"noreferrer noopener\">e<\/a><a href=\"https:\/\/www.tapasmagazine.es\/en\/coachella-2025-viral-reaction-to-its-gastronomic-line-up\/\" target=\"_blank\" rel=\"noreferrer noopener\">re<\/a> to read the Spanish version<\/strong>.<\/p>\n\n\n\n<p>Everyone seems to want to go to <strong>Coachella<\/strong>, whether it&#8217;s for the cast of celebrities attending the festival, its iconic shows or its huge online impact. However, there is one reason why they may be rethinking their attendance from now on: its <strong>food line-up<\/strong>, which has been criticised to the hilt on social media.<\/p>\n\n\n\n<p>The<strong> 2025 edition <\/strong>of the festival, which took place from 11 to 13 April, this year featured dishes from some of the best restaurants in Los Angeles. Adrian Garcia was in charge of organising the entire culinary experience of the festival, which, as he describes on his official website, includes \u2018popular food trucks, VIP tabletop dining, shaded food pavilions and well-known chefs inventing desert-friendly collaborations\u2019.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"286781\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/04\/tMJkxWWI0VnKoDsonj7myQfSRFzoO6FtNNCSsZNq-1024x1024.png\" alt=\"\" class=\"wp-image-286781\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/04\/tMJkxWWI0VnKoDsonj7myQfSRFzoO6FtNNCSsZNq-1024x1024.png 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/04\/tMJkxWWI0VnKoDsonj7myQfSRFzoO6FtNNCSsZNq-300x300.png 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/04\/tMJkxWWI0VnKoDsonj7myQfSRFzoO6FtNNCSsZNq-150x150.png 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/04\/tMJkxWWI0VnKoDsonj7myQfSRFzoO6FtNNCSsZNq-768x768.png 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/04\/tMJkxWWI0VnKoDsonj7myQfSRFzoO6FtNNCSsZNq-1000x1000.png 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/04\/tMJkxWWI0VnKoDsonj7myQfSRFzoO6FtNNCSsZNq-400x400.png 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/04\/tMJkxWWI0VnKoDsonj7myQfSRFzoO6FtNNCSsZNq.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"286783\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/04\/vdap2naYsM1aLPBPM1XlrJiNUIe1qO01oKzFeQVe-1024x1024.png\" alt=\"\" class=\"wp-image-286783\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/04\/vdap2naYsM1aLPBPM1XlrJiNUIe1qO01oKzFeQVe-1024x1024.png 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/04\/vdap2naYsM1aLPBPM1XlrJiNUIe1qO01oKzFeQVe-300x300.png 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/04\/vdap2naYsM1aLPBPM1XlrJiNUIe1qO01oKzFeQVe-150x150.png 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/04\/vdap2naYsM1aLPBPM1XlrJiNUIe1qO01oKzFeQVe-768x768.png 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/04\/vdap2naYsM1aLPBPM1XlrJiNUIe1qO01oKzFeQVe-1000x1000.png 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/04\/vdap2naYsM1aLPBPM1XlrJiNUIe1qO01oKzFeQVe-400x400.png 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/04\/vdap2naYsM1aLPBPM1XlrJiNUIe1qO01oKzFeQVe.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>In the midst of this idyllic paradigm of festival food and drink, attendees wanted to show their outrage at Coachella&#8217;s overpriced and inedible concessions, decrying the festival as a \u2018money trap\u2019. \u2018The fact that GENERAL ADMISSION costs $600 and you still have to pay that much for the food in the middle makes me irrationally furious.\u2019<\/p>\n\n\n\n<p>Attendees criticised the event&#8217;s food offerings for their \u2018diabolical\u2019 prices in TikTok videos showing what they ate and what they paid.<strong> Ruth Viveros<\/strong> shared in an April 11 video that she spent $102 for two plates of three tacos, a plate of loaded nachos and two lemonades, with each lemonade costing $17 per cup. \u2018They&#8217;re not good, not good at all,\u2019 he said of the tacos. \u2018The tortillas are like frozen.\u2019<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" width=\"544\" height=\"928\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/04\/www-tiktok-com-ruthsviveros-video-102576338.webp\" alt=\"\" class=\"wp-image-286779\" style=\"width:836px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/04\/www-tiktok-com-ruthsviveros-video-102576338.webp 544w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/04\/www-tiktok-com-ruthsviveros-video-102576338-176x300.webp 176w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/04\/www-tiktok-com-ruthsviveros-video-102576338-400x682.webp 400w\" sizes=\"(max-width: 544px) 100vw, 544px\" \/><\/figure>\n<\/div>\n\n\n<p>\u2018Expensive. Most things cost $15 to $20. Meals are $20 to $30,\u2019 one person responded. Another wrote: \u2018It&#8217;s $30 for Nate&#8217;s Nashville hot chicken slider and fries. LMAO.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. Everyone seems to want to go to Coachella, whether it&#8217;s for the cast of celebrities attending the festival, its iconic shows or its huge online impact. However, there is one reason why they may be rethinking their attendance from now on: its food line-up, which has been criticised [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":286771,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18831],"tags":[18521],"class_list":["post-286788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle-en","tag-festival-en","cat-18831-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coachella 2025: viral reactions to its gastronomic line-up - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. 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