{"id":285788,"date":"2025-04-07T12:54:14","date_gmt":"2025-04-07T10:54:14","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/la-receta-de-la-sopa-perfecta-la-tiene-stanley-tucci\/"},"modified":"2025-04-07T13:06:45","modified_gmt":"2025-04-07T11:06:45","slug":"stanley-tucci-has-the-tricks-to-create-the-perfect-soup","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/stanley-tucci-has-the-tricks-to-create-the-perfect-soup\/","title":{"rendered":"Stanley Tucci has the tricks to create the perfect soup"},"content":{"rendered":"\n

Click h<\/a>e<\/a>re<\/a> to read the Spanish version<\/strong>.<\/p>\n\n\n\n

Actor and cookbook author Stanley Tucci <\/strong>says that \u2018soup is life in a pot\u2019. A metaphor with which he poetically sums up what for him is one of the \u2018greatest culinary inventions\u2019, and which he immortalises in his book \u2018What I Ate in One Year<\/strong>\u2019.<\/p>\n\n\n\n

Tucci’s culinary experimentation with soup transcends any book or piece of writing to reach kitchens around the world. In his own words, it can be served hot or cold; it can be cooked fast or slow; it can be eaten for breakfast, lunch or dinner; it can be vegetarian, vegan, paleo, pescatarian or carnivorous; it can be simple or complex; it can comfort, soothe, refresh and restore. That dedication to the dish is summed up in a series of tips and tricks to take this dish to luxury status. Take note.<\/p>\n\n\n\n

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A post shared by Stanley Tucci (@stanleytucci)<\/a><\/p><\/div><\/blockquote>