{"id":284865,"date":"2025-03-28T12:32:29","date_gmt":"2025-03-28T11:32:29","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/jean-imbert-abre-un-bosque-culinario-encantado-en-disneyland-paris\/"},"modified":"2025-03-28T12:37:30","modified_gmt":"2025-03-28T11:37:30","slug":"jean-imbert-opens-an-enchanted-culinary-forest-at-disneyland-paris","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/jean-imbert-opens-an-enchanted-culinary-forest-at-disneyland-paris\/","title":{"rendered":"Jean Imbert opens an enchanted culinary forest at Disneyland Paris"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version<\/strong>.<\/p>\n\n\n\n

Renowned French chef Jean Imbert <\/strong>delves into the fantasy of Disneyland Paris <\/strong>to open his own restaurant inspired by his childhood memories and the magical Disney story. Dubbed \u2018La For\u00eat Secr\u00e8te<\/strong>\u2019, the concept envelops diners in fairy tales through creations that remaster memorable film dishes such as R\u00e9my’s ratatouille.<\/p>\n\n\n\n

The interior, d\u00e9cor and design of the space is set in an enchanted forest theme<\/strong>, with colossal chandeliers hanging from the ceilings, intricate bird motifs and lush green details. The tableware also serves the function with elegant silver cutlery or the mythical Beauty and the Beast teapot.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Located in the newly renovated Disneyland Hotel<\/strong>, the chef combines haute cuisine with Disney charm in his proposal within an enveloping forest for which he has created exquisite French dishes such as his seafood, in the form of a tribute to \u2018The Little Mermaid\u2019, along with special drinks such as Mrs. Potts’ concoction from \u201cBeauty and the Beast\u201d.<\/p>\n\n\n\n

Despite being a fine dining restaurant<\/strong>, there is also a section dedicated to stimulating the fantasy of the little ones with playful options such as the \u2018fairy godmother’s soup\u2019 or the \u2018fish & chips of the lantern festival from \u201cTangled\u201d.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Desserts reimagined by pastry chef Axel Michenau <\/strong>round off the experience with delicacies such as \u2018Mickey souffl\u00e9\u2019.<\/p>\n","protected":false},"excerpt":{"rendered":"

Click here to read the Spanish version. Renowned French chef Jean Imbert delves into the fantasy of Disneyland Paris to open his own restaurant inspired by his childhood memories and the magical Disney story. Dubbed \u2018La For\u00eat Secr\u00e8te\u2019, the concept envelops diners in fairy tales through creations that remaster memorable film dishes such as R\u00e9my’s […]<\/p>\n","protected":false},"author":285,"featured_media":284863,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,1],"tags":[16309,15803],"class_list":["post-284865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-sin-categorizar","tag-paris-en","tag-restaurants","cat-15807-id","cat-1-id"],"acf":[],"yoast_head":"\nJean Imbert opens an enchanted culinary forest at Disneyland Paris - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. 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