{"id":284545,"date":"2025-03-25T16:10:52","date_gmt":"2025-03-25T15:10:52","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/millie-bobby-brown-prepara-una-paella-junto-a-su-mocktail-favorito\/"},"modified":"2025-03-25T16:17:19","modified_gmt":"2025-03-25T15:17:19","slug":"millie-bobby-brown-cooks-paella-with-her-favourite-mocktail","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/millie-bobby-brown-cooks-paella-with-her-favourite-mocktail\/","title":{"rendered":"Millie Bobby Brown cooks paella with her favourite mocktail"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version<\/strong>.<\/p>\n\n\n\n

The British actress<\/strong> is doing interviews and shows as part of the promotional campaign for her new Netflix movie \u2018The Electric State\u2019. During the tour, Millie Bobby Brown<\/strong>, apart from talking about the project, has cooked up another kind of mouth-watering content: a paella for Vogue, along with her favourite drink.<\/p>\n\n\n\n

The performer’s perfect dinner consists of a twist on one of the great mixology classics, the Shirley Temple, but in a mocktail version. In other words, without the alcoholic component.<\/p>\n\n\n\n

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A post shared by Millie Bobby Brown (@milliebobbybrown)<\/a><\/p><\/div><\/blockquote>