{"id":283489,"date":"2025-03-10T15:16:50","date_gmt":"2025-03-10T14:16:50","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/por-que-la-miel-dura-para-siempre\/"},"modified":"2025-03-10T15:24:41","modified_gmt":"2025-03-10T14:24:41","slug":"why-does-honey-last-forever","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/why-does-honey-last-forever\/","title":{"rendered":"Why does honey last forever?"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/en\/why-does-honey-last-forever\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version<\/strong>.<\/p>\n\n\n\n<p>Most foods are destined to die very soon; to have a very short life, often dictated by industry. However, there are some staple foods such as soya, rice, peanuts and honey that seem to last forever. The reality is that<strong> honey<\/strong>, if well preserved and undisturbed, such as excess moisture or bacterial growth, can last a lifetime in the pantry, but why?<\/p>\n\n\n\n<p>The secret of this sweet, viscous, golden-coloured fluid lies in its chemistry. As <strong>Compound Interest<\/strong> explains, its low moisture and high sugar content are the key ingredients, which is achieved by bees going out to collect the nectar, and dehydrating it. \u2018The nectar can contain up to 70% water, and this water must evaporate to produce the honey consistency we are all familiar with.<\/p>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-tiktok wp-block-embed-tiktok\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@bowserbee\/video\/7298093676293524778\" data-video-id=\"7298093676293524778\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\"> <section> <a target=\"_blank\" title=\"@bowserbee\" href=\"https:\/\/www.tiktok.com\/@bowserbee?refer=embed\">@bowserbee<\/a> <p>Replying to @hswancott15 Does honey expire? <a title=\"beekeeper\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/beekeeper?refer=embed\">#beekeeper<\/a> <a title=\"bees\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/bees?refer=embed\">#bees<\/a> <a title=\"learnontiktok\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/learnontiktok?refer=embed\">#learnontiktok<\/a> <a title=\"honey\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/honey?refer=embed\">#honey<\/a> <\/p> <a target=\"_blank\" title=\"\u266c original sound - Bowser\" href=\"https:\/\/www.tiktok.com\/music\/original-sound-7298093726009641770?refer=embed\">\u266c original sound &#8211; Bowser<\/a> <\/section> <\/blockquote> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script>\n<\/div><\/figure>\n\n\n\n<p>\u2018The bees achieve this by fanning the comb with their wings to encourage the rapid evaporation of water from the nectar mixture,\u2019 adds Compound Interest. That flapping reduces the water content to 17% &#8211; an arduous mission that can take up to three days of work.<\/p>\n\n\n\n<p>The low water content is what makes the honey last a long time. \u2018At 17%, its water content is much lower than that of bacteria or fungi,\u2019 the website explains. \u2018Honey also has a low water activity; this is a measure of the amount of water in a substance that is available to support microbial growth.\u2019 This means that most moulds and bacteria cannot grow.<\/p>\n\n\n\n<p><strong>Smithsonian Magazine<\/strong> notes that archaeologists have found jars of honey from thousands of years ago inside ancient Egyptian tombs. Among them is the tomb of King Tutankhamun. In 1922, when his tomb was excavated, archaeologists found a jar of honey and, according to McGill University in Montreal, got to taste it. \u2018To their amazement, they discovered that it was as sweet as honey\u2019.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. Most foods are destined to die very soon; to have a very short life, often dictated by industry. However, there are some staple foods such as soya, rice, peanuts and honey that seem to last forever. The reality is that honey, if well preserved and undisturbed, such as [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":283481,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,1],"tags":[17358],"class_list":["post-283489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-sin-categorizar","tag-miel-en","cat-15807-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Why does honey last forever? - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. Most foods are destined to die very soon; to have a very short life, often dictated by industry. 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