{"id":281237,"date":"2025-02-20T11:58:00","date_gmt":"2025-02-20T10:58:00","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/cheetos-se-suma-al-boom-de-los-pepinillos\/"},"modified":"2025-02-20T12:00:07","modified_gmt":"2025-02-20T11:00:07","slug":"cheetos-joins-the-pickle-boom","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/cheetos-joins-the-pickle-boom\/","title":{"rendered":"Cheetos joins the pickle boom"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/cheetos-se-suma-al-boom-de-los-pepinillos\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version<\/strong>.<\/p>\n\n\n\n<p>From a conspiracy theory to an aesthetic trend: the <strong>viralisation <\/strong>of <strong>pickles<\/strong> has not followed its natural course of rise and fall, as it remains at the top of the internet and the industry. Meanwhile, pickle-addicted users keep asking brands to launch different versions of their products with the pickle. Now, it&#8217;s <strong>Cheetos<\/strong>&#8216; turn to come out.<\/p>\n\n\n\n<p>Its new \u2018<strong>Flamin\u2019 Hot Pickle<\/strong>\u2018 flavour has become the brand&#8217;s most requested flavour, prompting new generations to show off their pickle Cheetos creations on social media, sprinkling their Flamin Hot on pickle slices, as well as making the famous \u201cchickle\u201d (cheese-covered pickles) in crushed Flamin\u2019 Hot Cheetos.<\/p>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-tiktok wp-block-embed-tiktok\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@rebalasha\/video\/7304024250581667115\" data-video-id=\"7304024250581667115\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\"> <section> <a target=\"_blank\" title=\"@rebalasha\" href=\"https:\/\/www.tiktok.com\/@rebalasha?refer=embed\">@rebalasha<\/a> <p>New combination \ud83d\ude0b The pickle was so delicious and these new  cheetos were giving 10\/10 ENERGYYY <a title=\"foodie\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/foodie?refer=embed\">#foodie<\/a> <a title=\"pickles\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/pickles?refer=embed\">#pickles<\/a> <\/p> <a target=\"_blank\" title=\"\u266c original sound - Reba Lasha\" href=\"https:\/\/www.tiktok.com\/music\/original-sound-7304024333322636074?refer=embed\">\u266c original sound &#8211; Reba Lasha<\/a> <\/section> <\/blockquote> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script>\n<\/div><\/figure>\n\n\n\n<p>The brand then wanted to satisfy its audience with the official version of pickle snacks in a bag, combining \u2018the timeless taste of dill pickles with the heat hit that Flamin\u2019 Hot fans know and love&#8217;.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"798\" height=\"798\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-20-at-11-07-26-Instagram.png\" alt=\"\" class=\"wp-image-281226\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-20-at-11-07-26-Instagram.png 798w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-20-at-11-07-26-Instagram-300x300.png 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-20-at-11-07-26-Instagram-150x150.png 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-20-at-11-07-26-Instagram-768x768.png 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-20-at-11-07-26-Instagram-400x400.png 400w\" sizes=\"(max-width: 798px) 100vw, 798px\" \/><\/figure>\n\n\n\n<p><strong>Flamin&#8217; Hot Pickle Cheetos <\/strong>are now available on supermarket shelves in the US, with plans to expand sales globally.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. From a conspiracy theory to an aesthetic trend: the viralisation of pickles has not followed its natural course of rise and fall, as it remains at the top of the internet and the industry. Meanwhile, pickle-addicted users keep asking brands to launch different versions of their products with [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":281230,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,1],"tags":[17891,19502],"class_list":["post-281237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-sin-categorizar","tag-cheetos-en","tag-flamin-hot-cheetos-en","cat-15807-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cheetos joins the pickle boom - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. From a conspiracy theory to an aesthetic trend: the viralisation of pickles has not followed its natural course of\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/cheetos-joins-the-pickle-boom\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheetos joins the pickle boom - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. From a conspiracy theory to an aesthetic trend: the viralisation of pickles has not followed its natural course of\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/cheetos-joins-the-pickle-boom\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-20T10:58:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-20T11:00:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/cheetos.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/cheetos-joins-the-pickle-boom\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/cheetos-joins-the-pickle-boom\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"Cheetos joins the pickle boom\",\"datePublished\":\"2025-02-20T10:58:00+00:00\",\"dateModified\":\"2025-02-20T11:00:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/cheetos-joins-the-pickle-boom\\\/\"},\"wordCount\":179,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/cheetos-joins-the-pickle-boom\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/cheetos.jpg\",\"keywords\":[\"cheetos\",\"Flamin hot cheetos\"],\"articleSection\":[\"Gastro\",\"Sin categorizar\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/cheetos-joins-the-pickle-boom\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/cheetos-joins-the-pickle-boom\\\/\",\"name\":\"Cheetos joins the pickle boom - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/cheetos-joins-the-pickle-boom\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/cheetos-joins-the-pickle-boom\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/cheetos.jpg\",\"datePublished\":\"2025-02-20T10:58:00+00:00\",\"dateModified\":\"2025-02-20T11:00:07+00:00\",\"description\":\"Click here to read the Spanish version. 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