{"id":279333,"date":"2025-02-06T16:19:07","date_gmt":"2025-02-06T15:19:07","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/tapas-weekend-que-hacer-en-barcelona-30\/"},"modified":"2025-02-06T16:23:08","modified_gmt":"2025-02-06T15:23:08","slug":"tapas-weekend-what-to-do-in-barcelona-31","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/tapas-weekend-what-to-do-in-barcelona-31\/","title":{"rendered":"Tapas Weekend: what to do in Barcelona?"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/tapas-weekend-que-hacer-en-barcelona-30\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version<\/strong>.<\/p>\n\n\n\n<p>From Tapas we compile the best plans with which to enjoy the most of the weekend in Barcelona, and relegate ourselves to hedonism between cultural and gastronomic experiences, parties, events and museums. Take the agenda and take note of our weekly proposal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FRIDAY 7<\/h2>\n\n\n\n<p>Friday night we will change the mood to party at Cloud 9 Sound System Hi-Fi Analogue Party at La Nau (Poble Nou). In his ship we will dance to the rhythm of his vinyl sets and his audiophile sound system inspired by David Mancuso&#8217;s The Loft and hifi parties around the world. There we will be able to pair their sounds of disco, soul, house, funk, new wave or jazz, along with a feast of vegetarian food and natural wines.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/6964584c348a29a919f8446226a6c7444f82f062-1024x1024.webp\" alt=\"\" class=\"wp-image-279282\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/6964584c348a29a919f8446226a6c7444f82f062-1024x1024.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/6964584c348a29a919f8446226a6c7444f82f062-300x300.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/6964584c348a29a919f8446226a6c7444f82f062-150x150.webp 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/6964584c348a29a919f8446226a6c7444f82f062-768x768.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/6964584c348a29a919f8446226a6c7444f82f062-1000x1000.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/6964584c348a29a919f8446226a6c7444f82f062-400x400.webp 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/6964584c348a29a919f8446226a6c7444f82f062.webp 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p>Now in our 5th year, those who have been coming to Cloud 9 will tell you, it&#8217;s a home for music lovers of all backgrounds to dance to such an excellent analog sound system that you can&#8217;t find in the clubs of Barcelona, where we really try to create that warm feeling of being at a house party with friends.&#8217; Get your pass here.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">SATURDAY 8<\/h2>\n\n\n\n<p>On Saturday we will visit the installation by Arale Reartes and Parachilna as part of the lighting design festival OFF Llum BCN 2025. &#8216;Belief System: Constellation&#8217; is presented as a work that explores how personal beliefs shape our identity and influence our perception of the world. &#8216;Through Parachilna luminaries arranged in a constellation, along with music created by Pedro Vian, Reartes creates an introspective self-portrait that connects individual beliefs with life experiences. In a performance documented on video, the Barcelona artist activates each light while expressing the associated belief, symbolizing the process of self-knowledge and transformation&#8217;.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Llum_Parachilna_253-1024x683.jpg\" alt=\"\" class=\"wp-image-279291\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Llum_Parachilna_253-1024x683.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Llum_Parachilna_253-300x200.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Llum_Parachilna_253-768x512.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Llum_Parachilna_253-1536x1024.jpg 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Llum_Parachilna_253-1000x667.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Llum_Parachilna_253-400x267.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Llum_Parachilna_253.jpg 1680w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>The installation will be presented at Nave Seis from February 7-9, 2025, in collaboration with Modern Obscure Music.<\/p>\n\n\n\n<p>In the evening, we will go up to the rooftop of the Grand Hyatt Barcelona to dine at Omar Malpartida&#8217;s Peruvian restaurant. From the highest point of the city, we will delve into Maymanta&#8217;s Peruvian-Mediterranean fusions based on avant-garde gastronomy.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"818\" height=\"1024\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-06-at-14-03-38-Maymanta-Barcelona-@maymantabcn-\u2022-Fotos-y-videos-de-Instagram-818x1024.png\" alt=\"\" class=\"wp-image-279299\" style=\"width:840px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-06-at-14-03-38-Maymanta-Barcelona-@maymantabcn-\u2022-Fotos-y-videos-de-Instagram-818x1024.png 818w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-06-at-14-03-38-Maymanta-Barcelona-@maymantabcn-\u2022-Fotos-y-videos-de-Instagram-240x300.png 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-06-at-14-03-38-Maymanta-Barcelona-@maymantabcn-\u2022-Fotos-y-videos-de-Instagram-768x961.png 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-06-at-14-03-38-Maymanta-Barcelona-@maymantabcn-\u2022-Fotos-y-videos-de-Instagram-1000x1251.png 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-06-at-14-03-38-Maymanta-Barcelona-@maymantabcn-\u2022-Fotos-y-videos-de-Instagram-400x500.png 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-06-at-14-03-38-Maymanta-Barcelona-@maymantabcn-\u2022-Fotos-y-videos-de-Instagram.png 1067w\" sizes=\"(max-width: 818px) 100vw, 818px\" \/><\/figure>\n<\/div>\n\n\n<p>In its menu we can find tapas such as corn corn pancake with guacamole mousse and red shrimp tartar, and plenty of 100% Peruvian dishes such as its tiradito nikkei, chicken canga or grilled steak. We will close the experience with desserts such as the lucuma and chocolate panacotta or its torrija apicaronada with pumpkin brioche, with a pisco macerated with fruit in hand.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">SUNDAY 9<\/h2>\n\n\n\n<p>On Sunday we will eat at Pimentel, one of Barcelona&#8217;s best-known tapas bars. Its interior and its aesthetically elevated design is orchestrated around a marble bar with stools, and low tables where you can eat seasonal dishes prepared by Mart\u00edn Pimentel, among other chefs.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"534\" height=\"668\" data-id=\"279311\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-06-at-13-47-09-Bar-Pimentel-@elbarpimentel-\u2022-Fotos-y-videos-de-Instagram.jpg\" alt=\"\" class=\"wp-image-279311\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-06-at-13-47-09-Bar-Pimentel-@elbarpimentel-\u2022-Fotos-y-videos-de-Instagram.jpg 534w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-06-at-13-47-09-Bar-Pimentel-@elbarpimentel-\u2022-Fotos-y-videos-de-Instagram-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-06-at-13-47-09-Bar-Pimentel-@elbarpimentel-\u2022-Fotos-y-videos-de-Instagram-400x500.jpg 400w\" sizes=\"(max-width: 534px) 100vw, 534px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"534\" height=\"668\" data-id=\"279313\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-06-at-13-46-30-Bar-Pimentel-@elbarpimentel-\u2022-Fotos-y-videos-de-Instagram.jpg\" alt=\"\" class=\"wp-image-279313\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-06-at-13-46-30-Bar-Pimentel-@elbarpimentel-\u2022-Fotos-y-videos-de-Instagram.jpg 534w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-06-at-13-46-30-Bar-Pimentel-@elbarpimentel-\u2022-Fotos-y-videos-de-Instagram-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-06-at-13-46-30-Bar-Pimentel-@elbarpimentel-\u2022-Fotos-y-videos-de-Instagram-400x500.jpg 400w\" sizes=\"(max-width: 534px) 100vw, 534px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>All of them serve an ode to traditional and grandmother&#8217;s cuisine but with a modern look that is reflected in dishes such as shrimp croquettes, anchovy gildas or Galician scallops. The local must-haves are the tartar of pimentel with tuna and fresh oysters. Not to mention its shrimp croquettes, truffled cannelloni and Iberian feather, from the meat section.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"279319\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/475381593_17847090627401046_3404275813046887889_n-1-819x1024.jpg\" alt=\"\" class=\"wp-image-279319\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/475381593_17847090627401046_3404275813046887889_n-1-819x1024.jpg 819w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/475381593_17847090627401046_3404275813046887889_n-1-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/475381593_17847090627401046_3404275813046887889_n-1-768x960.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/475381593_17847090627401046_3404275813046887889_n-1-1000x1250.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/475381593_17847090627401046_3404275813046887889_n-1-400x500.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/475381593_17847090627401046_3404275813046887889_n-1.jpg 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"279318\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/475996069_17848516602401046_5765676344190412511_n-819x1024.jpg\" alt=\"\" class=\"wp-image-279318\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/475996069_17848516602401046_5765676344190412511_n-819x1024.jpg 819w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/475996069_17848516602401046_5765676344190412511_n-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/475996069_17848516602401046_5765676344190412511_n-768x960.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/475996069_17848516602401046_5765676344190412511_n-1000x1250.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/475996069_17848516602401046_5765676344190412511_n-400x500.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/475996069_17848516602401046_5765676344190412511_n.jpg 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>In the afternoon we will go thrifting to the new vintage market &#8216;DEMASIADO MARKET&#8217;. An emerging project created by Cristina Len and Lis Moros, in collaboration with Erko Studio, Articles didal or Yabang BCN, which will bring together a curated selection of clothing and accessories with a variety of styles and sizes. In addition, there will be a stand in which Perlas Gems will offer dental gemstones, a matcha stand by Tranquilo Matcha and a dj set by Bisous Violets. Where? At Llull street, 57, 1-3.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. From Tapas we compile the best plans with which to enjoy the most of the weekend in Barcelona, and relegate ourselves to hedonism between cultural and gastronomic experiences, parties, events and museums. Take the agenda and take note of our weekly proposal. FRIDAY 7 Friday night we will [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":279326,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15797,1],"tags":[16260,15803],"class_list":["post-279333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-planes-en","category-sin-categorizar","tag-barcelona-en","tag-restaurants","cat-15797-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tapas Weekend: what to do in Barcelona? - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. From Tapas we compile the best plans with which to enjoy the most of the weekend in Barcelona, and relegate\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/tapas-weekend-what-to-do-in-barcelona-31\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tapas Weekend: what to do in Barcelona? - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. From Tapas we compile the best plans with which to enjoy the most of the weekend in Barcelona, and relegate\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/tapas-weekend-what-to-do-in-barcelona-31\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-06T15:19:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-06T15:23:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/02\/scfs.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/tapas-weekend-what-to-do-in-barcelona-31\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/tapas-weekend-what-to-do-in-barcelona-31\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"Tapas Weekend: what to do in Barcelona?\",\"datePublished\":\"2025-02-06T15:19:07+00:00\",\"dateModified\":\"2025-02-06T15:23:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/tapas-weekend-what-to-do-in-barcelona-31\\\/\"},\"wordCount\":611,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/tapas-weekend-what-to-do-in-barcelona-31\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/scfs.jpg\",\"keywords\":[\"Barcelona\",\"restaurants\"],\"articleSection\":[\"Planes\",\"Sin categorizar\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/tapas-weekend-what-to-do-in-barcelona-31\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/tapas-weekend-what-to-do-in-barcelona-31\\\/\",\"name\":\"Tapas Weekend: what to do in Barcelona? - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/tapas-weekend-what-to-do-in-barcelona-31\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/tapas-weekend-what-to-do-in-barcelona-31\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/scfs.jpg\",\"datePublished\":\"2025-02-06T15:19:07+00:00\",\"dateModified\":\"2025-02-06T15:23:08+00:00\",\"description\":\"Click here to read the Spanish version. 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