{"id":278685,"date":"2025-01-31T14:09:33","date_gmt":"2025-01-31T13:09:33","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/por-que-existe-tan-poca-cultura-en-torno-a-los-vinos-de-hielo\/"},"modified":"2025-01-31T14:24:40","modified_gmt":"2025-01-31T13:24:40","slug":"why-is-there-so-little-ice-wine-culture","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/why-is-there-so-little-ice-wine-culture\/","title":{"rendered":"What are ice wines like?"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/como-son-los-vinos-de-hielo\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version<\/strong>.<\/p>\n\n\n\n<p>Many may not even be aware of their existence, but <strong>ice wines<\/strong> have been part of the history of oenology since <strong>1794<\/strong>. A pivotal episode when a sudden frost hit and German farmers rushed to save the grapes, an accidental act that would eventually become the origin of ice wine.<\/p>\n\n\n\n<p>After many centuries, ice wine is still a product of good fortune that winegrowers take advantage of when the temperature drops below <strong>-8\u00baC<\/strong>; this can occur between November and March. When the grapes freeze, their internal water solidifies, but their sugars and acids remain intact.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Ice-Wine-FT-BLOG1222-7ee1532860874be7865715ac979461ae-1024x683.jpg\" alt=\"\" class=\"wp-image-278670\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Ice-Wine-FT-BLOG1222-7ee1532860874be7865715ac979461ae-1024x683.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Ice-Wine-FT-BLOG1222-7ee1532860874be7865715ac979461ae-300x200.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Ice-Wine-FT-BLOG1222-7ee1532860874be7865715ac979461ae-768x512.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Ice-Wine-FT-BLOG1222-7ee1532860874be7865715ac979461ae-1000x667.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Ice-Wine-FT-BLOG1222-7ee1532860874be7865715ac979461ae-400x267.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Ice-Wine-FT-BLOG1222-7ee1532860874be7865715ac979461ae.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p>This super-sweet and concentrated wine that can be paired with all kinds of dishes has, after all, a \u2018maturation\u2019 process carried out by Mother Nature, without the need for any chemical intervention.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/sdddd-1024x576.jpg\" alt=\"\" class=\"wp-image-278672\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/sdddd-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/sdddd-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/sdddd-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/sdddd-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/sdddd-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/sdddd.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p>The <strong>main production areas <\/strong>for this type of wine are in<strong> Canada<\/strong>. However, Germany and China, as well as upstate New York, Washington State and Michigan produce high quality ice wine made from various grapes, such as Vidal Blanc, Riesling, Chenin Blanc or Gew\u00fcrztraminer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. Many may not even be aware of their existence, but ice wines have been part of the history of oenology since 1794. A pivotal episode when a sudden frost hit and German farmers rushed to save the grapes, an accidental act that would eventually become the origin of [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":278676,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16041],"tags":[15907],"class_list":["post-278685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino-en","tag-vino-en","cat-16041-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>What are ice wines like? - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. Many may not even be aware of their existence, but ice wines have been part of the history of oenology since 1794.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/why-is-there-so-little-ice-wine-culture\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are ice wines like? - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. Many may not even be aware of their existence, but ice wines have been part of the history of oenology since 1794.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/why-is-there-so-little-ice-wine-culture\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-31T13:09:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-31T13:24:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/ice-wines.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/why-is-there-so-little-ice-wine-culture\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/why-is-there-so-little-ice-wine-culture\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"What are ice wines like?\",\"datePublished\":\"2025-01-31T13:09:33+00:00\",\"dateModified\":\"2025-01-31T13:24:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/why-is-there-so-little-ice-wine-culture\\\/\"},\"wordCount\":184,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/why-is-there-so-little-ice-wine-culture\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/ice-wines.jpg\",\"keywords\":[\"vino\"],\"articleSection\":[\"Vino\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/why-is-there-so-little-ice-wine-culture\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/why-is-there-so-little-ice-wine-culture\\\/\",\"name\":\"What are ice wines like? - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/why-is-there-so-little-ice-wine-culture\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/why-is-there-so-little-ice-wine-culture\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/ice-wines.jpg\",\"datePublished\":\"2025-01-31T13:09:33+00:00\",\"dateModified\":\"2025-01-31T13:24:40+00:00\",\"description\":\"Click here to read the Spanish version. Many may not even be aware of their existence, but ice wines have been part of the history of oenology since 1794.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/why-is-there-so-little-ice-wine-culture\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/why-is-there-so-little-ice-wine-culture\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/why-is-there-so-little-ice-wine-culture\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/ice-wines.jpg\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/ice-wines.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/why-is-there-so-little-ice-wine-culture\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gastro\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/categorias\\\/gastro-en\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Vino\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/categorias\\\/vino-en\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"What are ice wines like?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"name\":\"Tapas\",\"description\":\"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.tapasmagazine.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\",\"name\":\"Tapas Magazine\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"width\":180,\"height\":60,\"caption\":\"Tapas Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/tapasmagazine\",\"https:\\\/\\\/x.com\\\/TapasMagazine\",\"https:\\\/\\\/www.instagram.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/tapas-magazine\",\"https:\\\/\\\/es.pinterest.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\",\"name\":\"Laura P\u00e9rez\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/author\\\/laura-perez\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"What are ice wines like? - Tapas","description":"Click here to read the Spanish version. Many may not even be aware of their existence, but ice wines have been part of the history of oenology since 1794.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tapasmagazine.es\/en\/why-is-there-so-little-ice-wine-culture\/","og_locale":"en_US","og_type":"article","og_title":"What are ice wines like? - Tapas","og_description":"Click here to read the Spanish version. Many may not even be aware of their existence, but ice wines have been part of the history of oenology since 1794.","og_url":"https:\/\/www.tapasmagazine.es\/en\/why-is-there-so-little-ice-wine-culture\/","og_site_name":"Tapas","article_publisher":"https:\/\/www.facebook.com\/tapasmagazine","article_published_time":"2025-01-31T13:09:33+00:00","article_modified_time":"2025-01-31T13:24:40+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/ice-wines.jpg","type":"image\/jpeg"}],"author":"Laura P\u00e9rez","twitter_card":"summary_large_image","twitter_creator":"@TapasMagazine","twitter_site":"@TapasMagazine","twitter_misc":{"Written by":"Laura P\u00e9rez","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tapasmagazine.es\/en\/why-is-there-so-little-ice-wine-culture\/#article","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/en\/why-is-there-so-little-ice-wine-culture\/"},"author":{"name":"Laura P\u00e9rez","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e"},"headline":"What are ice wines like?","datePublished":"2025-01-31T13:09:33+00:00","dateModified":"2025-01-31T13:24:40+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/why-is-there-so-little-ice-wine-culture\/"},"wordCount":184,"publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/why-is-there-so-little-ice-wine-culture\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/ice-wines.jpg","keywords":["vino"],"articleSection":["Vino"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tapasmagazine.es\/en\/why-is-there-so-little-ice-wine-culture\/","url":"https:\/\/www.tapasmagazine.es\/en\/why-is-there-so-little-ice-wine-culture\/","name":"What are ice wines like? - Tapas","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/why-is-there-so-little-ice-wine-culture\/#primaryimage"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/why-is-there-so-little-ice-wine-culture\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/ice-wines.jpg","datePublished":"2025-01-31T13:09:33+00:00","dateModified":"2025-01-31T13:24:40+00:00","description":"Click here to read the Spanish version. Many may not even be aware of their existence, but ice wines have been part of the history of oenology since 1794.","breadcrumb":{"@id":"https:\/\/www.tapasmagazine.es\/en\/why-is-there-so-little-ice-wine-culture\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tapasmagazine.es\/en\/why-is-there-so-little-ice-wine-culture\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/en\/why-is-there-so-little-ice-wine-culture\/#primaryimage","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/ice-wines.jpg","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/ice-wines.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/www.tapasmagazine.es\/en\/why-is-there-so-little-ice-wine-culture\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.tapasmagazine.es\/"},{"@type":"ListItem","position":2,"name":"Gastro","item":"https:\/\/www.tapasmagazine.es\/en\/categorias\/gastro-en\/"},{"@type":"ListItem","position":3,"name":"Vino","item":"https:\/\/www.tapasmagazine.es\/en\/categorias\/vino-en\/"},{"@type":"ListItem","position":4,"name":"What are ice wines like?"}]},{"@type":"WebSite","@id":"https:\/\/www.tapasmagazine.es\/#website","url":"https:\/\/www.tapasmagazine.es\/","name":"Tapas","description":"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.","publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tapasmagazine.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tapasmagazine.es\/#organization","name":"Tapas Magazine","url":"https:\/\/www.tapasmagazine.es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","width":180,"height":60,"caption":"Tapas Magazine"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tapasmagazine","https:\/\/x.com\/TapasMagazine","https:\/\/www.instagram.com\/tapasmagazine\/","https:\/\/www.linkedin.com\/company\/tapas-magazine","https:\/\/es.pinterest.com\/tapasmagazine\/","https:\/\/www.youtube.com\/channel\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1"]},{"@type":"Person","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e","name":"Laura P\u00e9rez","url":"https:\/\/www.tapasmagazine.es\/en\/author\/laura-perez\/"}]}},"_links":{"self":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/278685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/users\/285"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/comments?post=278685"}],"version-history":[{"count":2,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/278685\/revisions"}],"predecessor-version":[{"id":278703,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/278685\/revisions\/278703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media\/278676"}],"wp:attachment":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media?parent=278685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/categories?post=278685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/tags?post=278685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}