{"id":278574,"date":"2025-01-31T10:21:09","date_gmt":"2025-01-31T09:21:09","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/el-mejor-desayuno-es-un-mollete-con-jamon-pero-drew-barrymore-no-esta-preparada-para-este-debate\/"},"modified":"2025-01-31T11:11:52","modified_gmt":"2025-01-31T10:11:52","slug":"drew-barrymore-teaches-us-how-to-prepare-protein-breakfast-in-5-minutes","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/drew-barrymore-teaches-us-how-to-prepare-protein-breakfast-in-5-minutes\/","title":{"rendered":"Drew Barrymore teaches us how to prepare a protein breakfast in 5 minutes"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version<\/strong>.<\/p>\n\n\n\n

On a recent episode of \u2018The Drew Barrymore Show<\/strong>\u2019, chef and co-host of The Kitchen, Geoffrey Zakarian<\/strong>, shared one of his favourite breakfasts, which is not only nutritious, but can be prepared in just five minutes or so. It’s 100% Drew Barrymore-approved Greek-inspired breakfast toast<\/strong>, and here’s how to make it.<\/p>\n\n\n\n

After beating the eggs and adding them to a frying pan over medium heat, Barrymore<\/strong> squeezes lemon juice into a bowl with diced cucumber, red onion and avocado. While the eggs cook, the duo dress the vegetables with dill, parsley, salt, pepper and olive oil.<\/p>\n\n\n\n

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