{"id":278285,"date":"2025-02-03T16:23:33","date_gmt":"2025-02-03T15:23:33","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/asi-es-martin-toston-la-nueva-taberna-gourmet-de-los-hermanos-hevia\/"},"modified":"2025-01-29T11:18:18","modified_gmt":"2025-01-29T10:18:18","slug":"this-is-martin-toston-new-tavern-of-hevia-brothers","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-martin-toston-new-tavern-of-hevia-brothers\/","title":{"rendered":"This is Mart\u00edn Tost\u00f3n, the new tavern of the Hevia brothers"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version<\/strong>.<\/p>\n\n\n\n

The nostalgia for the traditional colmado<\/strong>, which seems to have ceased to exist, or to have been transformed into a new concept, is united here with the love and tribute that the Hevia brothers <\/strong>wanted to pay to their father, Ismael Mart\u00edn<\/strong>, a key figure in Madrid’s hotel and catering industry.<\/p>\n\n\n\n

Mart\u00edn Tost\u00f3n<\/strong> is now presented as the continuation of his legacy from 112 Castell\u00f3 Street, acting as a bar, a grocery store and a restaurant structured on two floors. A more informal one and a more elegant one staged over a lounge on the lower floor with low tables.<\/p>\n\n\n\n

The family saga opens in 2025 with this opening focused on the product<\/strong>, on the reinvention of tradition through an ode to Spanish gastronomy and a tribute to the traditional groceries, with a display with products to buy with an offer of charcuterie, preserves and wines.<\/p>\n\n\n\n

From breakfast, to the aperitif, lunch and dinner: the Hevia’s new restaurant-bar offers service throughout the day; starting with classics such as churros and porras or the mixed sandwich, to continue with appetizers such as gildas, torreznos, ensaladilla rusa, cockles, meatballs, tripe or chiporones en salsa. In addition to all this, there are other classics inspired by the \u2018ca\u00f1\u00ed\u2019, such as a brioche of oxtail, a tuna tartar with the Balfeg\u00f3 house behind it, or tripe to savour Hevia’s experience and trajectory.<\/p>\n","protected":false},"excerpt":{"rendered":"

Click here to read the Spanish version. The nostalgia for the traditional colmado, which seems to have ceased to exist, or to have been transformed into a new concept, is united here with the love and tribute that the Hevia brothers wanted to pay to their father, Ismael Mart\u00edn, a key figure in Madrid’s hotel […]<\/p>\n","protected":false},"author":285,"featured_media":278916,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,1],"tags":[16033,15803],"class_list":["post-278285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-sin-categorizar","tag-madrid-en","tag-restaurants","cat-15807-id","cat-1-id"],"acf":[],"yoast_head":"\nThis is Mart\u00edn Tost\u00f3n, the new tavern of the Hevia brothers - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. The nostalgia for the traditional colmado, which seems to have ceased to exist, or to have been transformed into a\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/this-is-martin-toston-new-tavern-of-hevia-brothers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"This is Mart\u00edn Tost\u00f3n, the new tavern of the Hevia brothers - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. The nostalgia for the traditional colmado, which seems to have ceased to exist, or to have been transformed into a\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/this-is-martin-toston-new-tavern-of-hevia-brothers\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-03T15:23:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/g.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-martin-toston-new-tavern-of-hevia-brothers\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-martin-toston-new-tavern-of-hevia-brothers\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"This is Mart\u00edn Tost\u00f3n, the new tavern of the Hevia brothers\",\"datePublished\":\"2025-02-03T15:23:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-martin-toston-new-tavern-of-hevia-brothers\\\/\"},\"wordCount\":252,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-martin-toston-new-tavern-of-hevia-brothers\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/martin-toston.jpg\",\"keywords\":[\"Madrid\",\"restaurants\"],\"articleSection\":[\"Gastro\",\"Sin categorizar\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-martin-toston-new-tavern-of-hevia-brothers\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-martin-toston-new-tavern-of-hevia-brothers\\\/\",\"name\":\"This is Mart\u00edn Tost\u00f3n, the new tavern of the Hevia brothers - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-martin-toston-new-tavern-of-hevia-brothers\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-martin-toston-new-tavern-of-hevia-brothers\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/martin-toston.jpg\",\"datePublished\":\"2025-02-03T15:23:33+00:00\",\"description\":\"Click here to read the Spanish version. The nostalgia for the traditional colmado, which seems to have ceased to exist, or to have been transformed into a\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-martin-toston-new-tavern-of-hevia-brothers\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-martin-toston-new-tavern-of-hevia-brothers\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-martin-toston-new-tavern-of-hevia-brothers\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/martin-toston.jpg\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/martin-toston.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-martin-toston-new-tavern-of-hevia-brothers\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sin categorizar\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/categorias\\\/sin-categorizar\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"This is Mart\u00edn Tost\u00f3n, the new tavern of the Hevia brothers\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"name\":\"Tapas\",\"description\":\"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.tapasmagazine.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\",\"name\":\"Tapas Magazine\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"width\":180,\"height\":60,\"caption\":\"Tapas Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/tapasmagazine\",\"https:\\\/\\\/x.com\\\/TapasMagazine\",\"https:\\\/\\\/www.instagram.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/tapas-magazine\",\"https:\\\/\\\/es.pinterest.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\",\"name\":\"Laura P\u00e9rez\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/author\\\/laura-perez\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"This is Mart\u00edn Tost\u00f3n, the new tavern of the Hevia brothers - Tapas","description":"Click here to read the Spanish version. The nostalgia for the traditional colmado, which seems to have ceased to exist, or to have been transformed into a","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tapasmagazine.es\/en\/this-is-martin-toston-new-tavern-of-hevia-brothers\/","og_locale":"en_US","og_type":"article","og_title":"This is Mart\u00edn Tost\u00f3n, the new tavern of the Hevia brothers - Tapas","og_description":"Click here to read the Spanish version. The nostalgia for the traditional colmado, which seems to have ceased to exist, or to have been transformed into a","og_url":"https:\/\/www.tapasmagazine.es\/en\/this-is-martin-toston-new-tavern-of-hevia-brothers\/","og_site_name":"Tapas","article_publisher":"https:\/\/www.facebook.com\/tapasmagazine","article_published_time":"2025-02-03T15:23:33+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/g.jpg","type":"image\/jpeg"}],"author":"Laura P\u00e9rez","twitter_card":"summary_large_image","twitter_creator":"@TapasMagazine","twitter_site":"@TapasMagazine","twitter_misc":{"Written by":"Laura P\u00e9rez","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-martin-toston-new-tavern-of-hevia-brothers\/#article","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-martin-toston-new-tavern-of-hevia-brothers\/"},"author":{"name":"Laura P\u00e9rez","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e"},"headline":"This is Mart\u00edn Tost\u00f3n, the new tavern of the Hevia brothers","datePublished":"2025-02-03T15:23:33+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-martin-toston-new-tavern-of-hevia-brothers\/"},"wordCount":252,"publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-martin-toston-new-tavern-of-hevia-brothers\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/martin-toston.jpg","keywords":["Madrid","restaurants"],"articleSection":["Gastro","Sin categorizar"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-martin-toston-new-tavern-of-hevia-brothers\/","url":"https:\/\/www.tapasmagazine.es\/en\/this-is-martin-toston-new-tavern-of-hevia-brothers\/","name":"This is Mart\u00edn Tost\u00f3n, the new tavern of the Hevia brothers - Tapas","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-martin-toston-new-tavern-of-hevia-brothers\/#primaryimage"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-martin-toston-new-tavern-of-hevia-brothers\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/martin-toston.jpg","datePublished":"2025-02-03T15:23:33+00:00","description":"Click here to read the Spanish version. The nostalgia for the traditional colmado, which seems to have ceased to exist, or to have been transformed into a","breadcrumb":{"@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-martin-toston-new-tavern-of-hevia-brothers\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tapasmagazine.es\/en\/this-is-martin-toston-new-tavern-of-hevia-brothers\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-martin-toston-new-tavern-of-hevia-brothers\/#primaryimage","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/martin-toston.jpg","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/martin-toston.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-martin-toston-new-tavern-of-hevia-brothers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.tapasmagazine.es\/"},{"@type":"ListItem","position":2,"name":"Sin categorizar","item":"https:\/\/www.tapasmagazine.es\/categorias\/sin-categorizar\/"},{"@type":"ListItem","position":3,"name":"This is Mart\u00edn Tost\u00f3n, the new tavern of the Hevia brothers"}]},{"@type":"WebSite","@id":"https:\/\/www.tapasmagazine.es\/#website","url":"https:\/\/www.tapasmagazine.es\/","name":"Tapas","description":"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.","publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tapasmagazine.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tapasmagazine.es\/#organization","name":"Tapas Magazine","url":"https:\/\/www.tapasmagazine.es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","width":180,"height":60,"caption":"Tapas Magazine"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tapasmagazine","https:\/\/x.com\/TapasMagazine","https:\/\/www.instagram.com\/tapasmagazine\/","https:\/\/www.linkedin.com\/company\/tapas-magazine","https:\/\/es.pinterest.com\/tapasmagazine\/","https:\/\/www.youtube.com\/channel\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1"]},{"@type":"Person","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e","name":"Laura P\u00e9rez","url":"https:\/\/www.tapasmagazine.es\/en\/author\/laura-perez\/"}]}},"_links":{"self":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/278285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/users\/285"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/comments?post=278285"}],"version-history":[{"count":2,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/278285\/revisions"}],"predecessor-version":[{"id":278293,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/278285\/revisions\/278293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media\/278916"}],"wp:attachment":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media?parent=278285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/categories?post=278285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/tags?post=278285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}