{"id":277579,"date":"2025-01-22T11:51:36","date_gmt":"2025-01-22T10:51:36","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/nanopasta-asi-son-los-espaguetis-mas-pequenos-del-mundo\/"},"modified":"2025-01-22T11:54:23","modified_gmt":"2025-01-22T10:54:23","slug":"nanopasta-this-is-the-worlds-smallest-spaghetti","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/nanopasta-this-is-the-worlds-smallest-spaghetti\/","title":{"rendered":"Nanopasta: this is the world&#8217;s smallest spaghetti"},"content":{"rendered":"\n<p><strong>Click\u00a0<a href=\"https:\/\/www.tapasmagazine.es\/nanopasta-asi-son-los-espaguetis-mas-pequenos-del-mundo\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>For many years, <strong>scientists <\/strong>have been researching the effects or benefits of food on the state of mind, but also on the physical plane. It was under the latter premise that, at the end of 2024, one of the most curious news stories of the year hit the internet: the recipe for <strong>nanopast<\/strong>a, the world&#8217;s thinnest spaghetti, which could one day be used to dress wounds.<\/p>\n\n\n\n<p>As one of the most abundant natural polymers, starch has attracted interest in many applications, from biofuels to cosmetics to papermaking,&#8217; the researchers write in the new paper in the journal Nanoscale Advances. \u2018Beyond these uses as an additive\/precursor, the assembly of starch into bulk materials is promising, particularly as nanofibre membranes that can be used for nanofiltration, carbonised supercapacitor electrodes or a range of biomedical applications.\u2019<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"World\u2019s thinnest pasta may be next step in nanofibers for medicine\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/AXB_VIdrFAs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Can it be eaten?<\/h2>\n\n\n\n<p>The reality is that it is not. The nanopaste is a strand of tungsten disulphide so thin that it is two hundredths the width of a human hair. Therefore, both its composition and its size require a microscope to see it. It is made from a mixture of formic acid and flour, which differs from paste in that instead of kneading and cutting it by hand, an \u2018electrospinning\u2019 technique is used to thread the flour through the top of an electrically charged needle.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The future of nanopasta<\/h2>\n\n\n\n<p>According to researcher Beatrice Britton, nanofibres made from starch hold promise for the medical field, as they \u2018could be used in bandages to help heal wounds, as a scaffold for bone regeneration and for drug delivery\u2019. However, Britton pointed out that because the fibres rely on starch that is extracted from plant cells and purified, it requires a large amount of energy. A more environmentally friendly method is to create nanofibres directly from a starch-rich ingredient such as flour, which is the basis of pasta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click\u00a0here\u00a0to read the Spanish version. For many years, scientists have been researching the effects or benefits of food on the state of mind, but also on the physical plane. It was under the latter premise that, at the end of 2024, one of the most curious news stories of the year hit the internet: the [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":277573,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802],"tags":[15923],"class_list":["post-277579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-pasta-en","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nanopasta: this is the world&#039;s smallest spaghetti - Tapas<\/title>\n<meta name=\"description\" content=\"Click\u00a0here\u00a0to read the Spanish version. For many years, scientists have been researching the effects or benefits of food on the state of mind, but also on\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/nanopasta-this-is-the-worlds-smallest-spaghetti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nanopasta: this is the world&#039;s smallest spaghetti - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click\u00a0here\u00a0to read the Spanish version. For many years, scientists have been researching the effects or benefits of food on the state of mind, but also on\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/nanopasta-this-is-the-worlds-smallest-spaghetti\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-22T10:51:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-22T10:54:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/nanopasta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nanopasta-this-is-the-worlds-smallest-spaghetti\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nanopasta-this-is-the-worlds-smallest-spaghetti\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"Nanopasta: this is the world&#8217;s smallest spaghetti\",\"datePublished\":\"2025-01-22T10:51:36+00:00\",\"dateModified\":\"2025-01-22T10:54:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nanopasta-this-is-the-worlds-smallest-spaghetti\\\/\"},\"wordCount\":333,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nanopasta-this-is-the-worlds-smallest-spaghetti\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/nanopasta.jpg\",\"keywords\":[\"Pasta\"],\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nanopasta-this-is-the-worlds-smallest-spaghetti\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nanopasta-this-is-the-worlds-smallest-spaghetti\\\/\",\"name\":\"Nanopasta: this is the world's smallest spaghetti - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nanopasta-this-is-the-worlds-smallest-spaghetti\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nanopasta-this-is-the-worlds-smallest-spaghetti\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/nanopasta.jpg\",\"datePublished\":\"2025-01-22T10:51:36+00:00\",\"dateModified\":\"2025-01-22T10:54:23+00:00\",\"description\":\"Click\u00a0here\u00a0to read the Spanish version. For many years, scientists have been researching the effects or benefits of food on the state of mind, but also on\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nanopasta-this-is-the-worlds-smallest-spaghetti\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nanopasta-this-is-the-worlds-smallest-spaghetti\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nanopasta-this-is-the-worlds-smallest-spaghetti\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/nanopasta.jpg\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/nanopasta.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nanopasta-this-is-the-worlds-smallest-spaghetti\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/categorias\\\/news\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Nanopasta: this is the world&#8217;s smallest spaghetti\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"name\":\"Tapas\",\"description\":\"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.tapasmagazine.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\",\"name\":\"Tapas Magazine\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"width\":180,\"height\":60,\"caption\":\"Tapas Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/tapasmagazine\",\"https:\\\/\\\/x.com\\\/TapasMagazine\",\"https:\\\/\\\/www.instagram.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/tapas-magazine\",\"https:\\\/\\\/es.pinterest.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\",\"name\":\"Laura P\u00e9rez\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/author\\\/laura-perez\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nanopasta: this is the world's smallest spaghetti - Tapas","description":"Click\u00a0here\u00a0to read the Spanish version. For many years, scientists have been researching the effects or benefits of food on the state of mind, but also on","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tapasmagazine.es\/en\/nanopasta-this-is-the-worlds-smallest-spaghetti\/","og_locale":"en_US","og_type":"article","og_title":"Nanopasta: this is the world's smallest spaghetti - Tapas","og_description":"Click\u00a0here\u00a0to read the Spanish version. For many years, scientists have been researching the effects or benefits of food on the state of mind, but also on","og_url":"https:\/\/www.tapasmagazine.es\/en\/nanopasta-this-is-the-worlds-smallest-spaghetti\/","og_site_name":"Tapas","article_publisher":"https:\/\/www.facebook.com\/tapasmagazine","article_published_time":"2025-01-22T10:51:36+00:00","article_modified_time":"2025-01-22T10:54:23+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/nanopasta.jpg","type":"image\/jpeg"}],"author":"Laura P\u00e9rez","twitter_card":"summary_large_image","twitter_creator":"@TapasMagazine","twitter_site":"@TapasMagazine","twitter_misc":{"Written by":"Laura P\u00e9rez","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tapasmagazine.es\/en\/nanopasta-this-is-the-worlds-smallest-spaghetti\/#article","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/en\/nanopasta-this-is-the-worlds-smallest-spaghetti\/"},"author":{"name":"Laura P\u00e9rez","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e"},"headline":"Nanopasta: this is the world&#8217;s smallest spaghetti","datePublished":"2025-01-22T10:51:36+00:00","dateModified":"2025-01-22T10:54:23+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/nanopasta-this-is-the-worlds-smallest-spaghetti\/"},"wordCount":333,"publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/nanopasta-this-is-the-worlds-smallest-spaghetti\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/nanopasta.jpg","keywords":["Pasta"],"articleSection":["News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tapasmagazine.es\/en\/nanopasta-this-is-the-worlds-smallest-spaghetti\/","url":"https:\/\/www.tapasmagazine.es\/en\/nanopasta-this-is-the-worlds-smallest-spaghetti\/","name":"Nanopasta: this is the world's smallest spaghetti - Tapas","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/nanopasta-this-is-the-worlds-smallest-spaghetti\/#primaryimage"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/nanopasta-this-is-the-worlds-smallest-spaghetti\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/nanopasta.jpg","datePublished":"2025-01-22T10:51:36+00:00","dateModified":"2025-01-22T10:54:23+00:00","description":"Click\u00a0here\u00a0to read the Spanish version. For many years, scientists have been researching the effects or benefits of food on the state of mind, but also on","breadcrumb":{"@id":"https:\/\/www.tapasmagazine.es\/en\/nanopasta-this-is-the-worlds-smallest-spaghetti\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tapasmagazine.es\/en\/nanopasta-this-is-the-worlds-smallest-spaghetti\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/en\/nanopasta-this-is-the-worlds-smallest-spaghetti\/#primaryimage","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/nanopasta.jpg","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/nanopasta.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/www.tapasmagazine.es\/en\/nanopasta-this-is-the-worlds-smallest-spaghetti\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.tapasmagazine.es\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.tapasmagazine.es\/en\/categorias\/news\/"},{"@type":"ListItem","position":3,"name":"Nanopasta: this is the world&#8217;s smallest spaghetti"}]},{"@type":"WebSite","@id":"https:\/\/www.tapasmagazine.es\/#website","url":"https:\/\/www.tapasmagazine.es\/","name":"Tapas","description":"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.","publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tapasmagazine.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tapasmagazine.es\/#organization","name":"Tapas Magazine","url":"https:\/\/www.tapasmagazine.es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","width":180,"height":60,"caption":"Tapas Magazine"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tapasmagazine","https:\/\/x.com\/TapasMagazine","https:\/\/www.instagram.com\/tapasmagazine\/","https:\/\/www.linkedin.com\/company\/tapas-magazine","https:\/\/es.pinterest.com\/tapasmagazine\/","https:\/\/www.youtube.com\/channel\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1"]},{"@type":"Person","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e","name":"Laura P\u00e9rez","url":"https:\/\/www.tapasmagazine.es\/en\/author\/laura-perez\/"}]}},"_links":{"self":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/277579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/users\/285"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/comments?post=277579"}],"version-history":[{"count":1,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/277579\/revisions"}],"predecessor-version":[{"id":277587,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/277579\/revisions\/277587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media\/277573"}],"wp:attachment":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media?parent=277579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/categories?post=277579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/tags?post=277579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}