{"id":277372,"date":"2025-01-20T15:50:47","date_gmt":"2025-01-20T14:50:47","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/arzabal-abre-sus-puertas-en-el-bernabeu\/"},"modified":"2025-01-20T15:59:05","modified_gmt":"2025-01-20T14:59:05","slug":"arzabal-opents-its-doors-at-the-bernabeu-stadium","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/arzabal-opents-its-doors-at-the-bernabeu-stadium\/","title":{"rendered":"Arz\u00e1bal opens its doors at the Bernab\u00e9u Stadium"},"content":{"rendered":"\n<p><strong>Click\u00a0<a href=\"https:\/\/www.tapasmagazine.es\/arzabal-abre-sus-puertas-en-el-bernabeu\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>The catering and chef duo of<strong> Iv\u00e1n Morales <\/strong>and <strong>\u00c1lvaro Castellanos<\/strong> celebrate their iconic legacy with the opening of <strong>Arz\u00e1bal Bernab\u00e9u<\/strong>. <strong>Grupo Arz\u00e1bal <\/strong>has now taken on a new dimension after reinventing traditional gastronomy for 15 years with this new temple to traditional cuisine with seating for 160 diners.<\/p>\n\n\n\n<p>The passion for authenticity and respect for the product that characterises it will once again make an impact from \u2018the kitchen to the heart\u2019 of all the group&#8217;s fans who now want to taste its new \u2018arzabalera\u2019 proposal with privileged views of the stadium.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"682\" height=\"1024\" data-id=\"277354\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-5-682x1024.jpeg\" alt=\"\" class=\"wp-image-277354\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-5-682x1024.jpeg 682w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-5-200x300.jpeg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-5-768x1153.jpeg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-5-1023x1536.jpeg 1023w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-5-1000x1501.jpeg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-5-400x600.jpeg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-5.jpeg 1066w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"682\" height=\"1024\" data-id=\"277356\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-3-682x1024.jpeg\" alt=\"\" class=\"wp-image-277356\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-3-682x1024.jpeg 682w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-3-200x300.jpeg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-3-768x1153.jpeg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-3-1023x1536.jpeg 1023w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-3-1000x1501.jpeg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-3-400x600.jpeg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-3.jpeg 1066w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>The fandom of Arz\u00e1bal and Real Madrid will thus be able to enjoy its gastronomy in a more intimate way from its private dining room, as well as at its high tables that follow in the wake of Arz\u00e1bal Retiro, the group&#8217;s flagship, where traditional cuisine is mixed with its gastronomic bar.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tradition and innovation<\/h2>\n\n\n\n<p>To carry out the project, orchestrated around 500 m2 divided into two floors, Iv\u00e1n and \u00c1lvaro have entrusted the architecture studio <strong>FONDO ESTUDIO <\/strong>and the design and interior design studio <strong>MIL Studios<\/strong> to build and design this space. They wanted to maintain the concrete pillars of the original structure and combine them with other elements such as marble and wood, which bring warmth to the place.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"682\" height=\"1024\" data-id=\"277358\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-1-682x1024.jpeg\" alt=\"\" class=\"wp-image-277358\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-1-682x1024.jpeg 682w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-1-200x300.jpeg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-1-768x1153.jpeg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-1-1023x1536.jpeg 1023w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-1-1000x1501.jpeg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-1-400x600.jpeg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-1.jpeg 1066w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"682\" height=\"1024\" data-id=\"277360\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-4-682x1024.jpeg\" alt=\"\" class=\"wp-image-277360\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-4-682x1024.jpeg 682w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-4-200x300.jpeg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-4-768x1153.jpeg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-4-1023x1536.jpeg 1023w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-4-1000x1501.jpeg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-4-400x600.jpeg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/Arzabal-Bernabeu-4.jpeg 1066w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>&#8216;We are present in the most emblematic places in the capital: in El Retiro, in the Reina Sof\u00eda, at the airport and in the Mercado de San Miguel. We only needed to be in the Madrid temple, and that is why we are so excited to announce this opening. Undoubtedly, the great challenge of the new space is to design a proposal capable of responding to a very diverse public&#8217;, commented<strong> Iv\u00e1n Morales <\/strong>and <strong>\u00c1lvaro Castellanos<\/strong>. Since its beginnings in 2009, Grupo Arz\u00e1bal has managed to establish itself in some of the city&#8217;s key points: the Arz\u00e1bal tavern in the Retiro district, El Jard\u00edn de Arz\u00e1bal in the Reina Sof\u00eda and now Arz\u00e1bal Bernab\u00e9u in the Santiago Bernab\u00e9u Stadium. In addition to all this, the Arz\u00e1bal Market, Hermanos Pollo and Madr\u00ed brands are located in the San Miguel Market and in T4 Sat\u00e9lite at Adolfo Su\u00e1rez Madrid Barajas airport.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click\u00a0here\u00a0to read the Spanish version. The catering and chef duo of Iv\u00e1n Morales and \u00c1lvaro Castellanos celebrate their iconic legacy with the opening of Arz\u00e1bal Bernab\u00e9u. Grupo Arz\u00e1bal has now taken on a new dimension after reinventing traditional gastronomy for 15 years with this new temple to traditional cuisine with seating for 160 diners. The [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":277346,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807],"tags":[16033,15803],"class_list":["post-277372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","tag-madrid-en","tag-restaurants","cat-15807-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Arz\u00e1bal opens its doors at the Bernab\u00e9u Stadium - Tapas<\/title>\n<meta name=\"description\" content=\"Click\u00a0here\u00a0to read the Spanish version. 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