{"id":277192,"date":"2025-01-17T14:29:10","date_gmt":"2025-01-17T13:29:10","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/como-hacer-la-sopa-de-lasana-que-triunfa-en-tiktok\/"},"modified":"2025-01-17T14:34:30","modified_gmt":"2025-01-17T13:34:30","slug":"how-to-make-lasagne-soup-trend","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-lasagne-soup-trend\/","title":{"rendered":"How to make the lasagne soup trend"},"content":{"rendered":"\n<p><strong>Click\u00a0<a href=\"https:\/\/www.tapasmagazine.es\/como-hacer-la-sopa-de-lasana-que-triunfa-en-tiktok\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n<p><strong>Lasagna soup<\/strong> first hit the internet in 2023 when <strong>Danny Freeman<\/strong>, who operates under the nickname <a href=\"https:\/\/www.tiktok.com\/@dannylovespasta?lang=es\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>@dannylovespasta<\/strong><\/a>, shared a video of his recipe. Since then, the dish has become increasingly popular on <strong>TikTok<\/strong>, maintaining its viral status to this day.<\/p>\n\n\n\n<p>The key to this dish is that instead of putting noodles, cheese and marinara in it and putting it in the oven, the gastro reference combined everything in one pot, which managed to eclipse even stars like SZA and a whole virtual community that uploads its iterations to the hastag #lasagnasoup. According to the content creator, the secret ingredient is his favourite pasta sauce from <strong><a href=\"https:\/\/www.instagram.com\/raoshomemade\/?hl=es\" target=\"_blank\" rel=\"noreferrer noopener\">@raoshomemade<\/a><\/strong>, made with Italian tomatoes and simmered in open pots.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-tiktok wp-block-embed-tiktok\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@dannylovespasta\/video\/7201265749120372014\" data-video-id=\"7201265749120372014\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\"> <section> <a target=\"_blank\" title=\"@dannylovespasta\" href=\"https:\/\/www.tiktok.com\/@dannylovespasta?refer=embed\">@dannylovespasta<\/a> <p>You\u2019ve all been asking for the secret Lasagna Soup recipe &#8211; even SZA! The secret ingredient is @raoshomemade, my go to pasta sauce, made with Italian tomatoes, slow simmered in open kettles. Try it yourself &#8211; more details in my profile. <a title=\"raoshomemadepartner\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/raoshomemadepartner?refer=embed\">#RaosHomemadepartner<\/a> <a title=\"makeeverydaydelicious\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/makeeverydaydelicious?refer=embed\">#MakeEveryDayDelicious<\/a> <a title=\"raoshomemade\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/raoshomemade?refer=embed\">#RaosHomemade<\/a> <\/p> <a target=\"_blank\" title=\"\u266c original sound - Danny Loves Pasta\" href=\"https:\/\/www.tiktok.com\/music\/original-sound-7201265781543586606?refer=embed\">\u266c original sound &#8211; Danny Loves Pasta<\/a> <\/section> <\/blockquote> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script>\n<\/div><\/figure>\n\n\n\n<p><strong>Rao&#8217;s<\/strong> even wanted to pay tribute to Danny&#8217;s lasagne soup, which we wanted to share with you. Take note.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Receta<\/h2>\n\n\n\n<p><strong>1. <\/strong>Heat the olive oil in a large frying pan over medium heat. Add the onion and cook, stirring occasionally, until it loses its colour, about 7 minutes.<\/p>\n\n\n\n<p><strong>2. <\/strong>Add the garlic and saut\u00e9 for one minute. Then add the meat, Italian sausage, salt, pepper and red pepper flakes. Break up the meat and cook.<\/p>\n\n\n\n<p><strong>3.<\/strong> Add the garlic and saut\u00e9 for one minute. Add Rao&#8217;s homemade Marinara sauce. Then mix in the chicken stock and heavy cream and bring to the boil.<\/p>\n\n\n\n<p><strong>4. <\/strong>Once the soup is boiling, add the lasagna noodles and cook until tender, 10-15 minutes.<\/p>\n\n\n\n<p><strong>5. <\/strong>Remove from the heat and stir in the Parmesan and mozzarella until melted. Top with basil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click\u00a0here\u00a0to read the Spanish version. Lasagna soup first hit the internet in 2023 when Danny Freeman, who operates under the nickname @dannylovespasta, shared a video of his recipe. Since then, the dish has become increasingly popular on TikTok, maintaining its viral status to this day. The key to this dish is that instead of putting [&hellip;]<\/p>\n","protected":false},"author":318,"featured_media":277187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15965],"tags":[15923,18178],"class_list":["post-277192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-en","tag-pasta-en","tag-receta-en","cat-15965-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to make the lasagne soup trend - Tapas<\/title>\n<meta name=\"description\" content=\"Click\u00a0here\u00a0to read the Spanish version. Lasagna soup first hit the internet in 2023 when Danny Freeman, who operates under the nickname @dannylovespasta,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/how-to-make-lasagne-soup-trend\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make the lasagne soup trend - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click\u00a0here\u00a0to read the Spanish version. Lasagna soup first hit the internet in 2023 when Danny Freeman, who operates under the nickname @dannylovespasta,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/how-to-make-lasagne-soup-trend\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-17T13:29:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-17T13:34:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/sopa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tapas Magazine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tapas Magazine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-lasagne-soup-trend\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-lasagne-soup-trend\\\/\"},\"author\":{\"name\":\"Tapas Magazine\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/ea9005ac2d36a0c25f3e81c47da0182f\"},\"headline\":\"How to make the lasagne soup trend\",\"datePublished\":\"2025-01-17T13:29:10+00:00\",\"dateModified\":\"2025-01-17T13:34:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-lasagne-soup-trend\\\/\"},\"wordCount\":269,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-lasagne-soup-trend\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/sopa.jpg\",\"keywords\":[\"Pasta\",\"receta\"],\"articleSection\":[\"Recetas\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-lasagne-soup-trend\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-lasagne-soup-trend\\\/\",\"name\":\"How to make the lasagne soup trend - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-lasagne-soup-trend\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-lasagne-soup-trend\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/sopa.jpg\",\"datePublished\":\"2025-01-17T13:29:10+00:00\",\"dateModified\":\"2025-01-17T13:34:30+00:00\",\"description\":\"Click\u00a0here\u00a0to read the Spanish version. Lasagna soup first hit the internet in 2023 when Danny Freeman, who operates under the nickname @dannylovespasta,\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-lasagne-soup-trend\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-lasagne-soup-trend\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-lasagne-soup-trend\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/sopa.jpg\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/sopa.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-lasagne-soup-trend\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/categorias\\\/recetas-en\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"How to make the lasagne soup trend\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"name\":\"Tapas\",\"description\":\"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.tapasmagazine.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\",\"name\":\"Tapas Magazine\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"width\":180,\"height\":60,\"caption\":\"Tapas Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/tapasmagazine\",\"https:\\\/\\\/x.com\\\/TapasMagazine\",\"https:\\\/\\\/www.instagram.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/tapas-magazine\",\"https:\\\/\\\/es.pinterest.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/ea9005ac2d36a0c25f3e81c47da0182f\",\"name\":\"Tapas Magazine\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/author\\\/tapas-magazine\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to make the lasagne soup trend - Tapas","description":"Click\u00a0here\u00a0to read the Spanish version. Lasagna soup first hit the internet in 2023 when Danny Freeman, who operates under the nickname @dannylovespasta,","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-lasagne-soup-trend\/","og_locale":"en_US","og_type":"article","og_title":"How to make the lasagne soup trend - Tapas","og_description":"Click\u00a0here\u00a0to read the Spanish version. Lasagna soup first hit the internet in 2023 when Danny Freeman, who operates under the nickname @dannylovespasta,","og_url":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-lasagne-soup-trend\/","og_site_name":"Tapas","article_publisher":"https:\/\/www.facebook.com\/tapasmagazine","article_published_time":"2025-01-17T13:29:10+00:00","article_modified_time":"2025-01-17T13:34:30+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/sopa.jpg","type":"image\/jpeg"}],"author":"Tapas Magazine","twitter_card":"summary_large_image","twitter_creator":"@TapasMagazine","twitter_site":"@TapasMagazine","twitter_misc":{"Written by":"Tapas Magazine","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-lasagne-soup-trend\/#article","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-lasagne-soup-trend\/"},"author":{"name":"Tapas Magazine","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/ea9005ac2d36a0c25f3e81c47da0182f"},"headline":"How to make the lasagne soup trend","datePublished":"2025-01-17T13:29:10+00:00","dateModified":"2025-01-17T13:34:30+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-lasagne-soup-trend\/"},"wordCount":269,"publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-lasagne-soup-trend\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/sopa.jpg","keywords":["Pasta","receta"],"articleSection":["Recetas"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-lasagne-soup-trend\/","url":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-lasagne-soup-trend\/","name":"How to make the lasagne soup trend - Tapas","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-lasagne-soup-trend\/#primaryimage"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-lasagne-soup-trend\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/sopa.jpg","datePublished":"2025-01-17T13:29:10+00:00","dateModified":"2025-01-17T13:34:30+00:00","description":"Click\u00a0here\u00a0to read the Spanish version. Lasagna soup first hit the internet in 2023 when Danny Freeman, who operates under the nickname @dannylovespasta,","breadcrumb":{"@id":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-lasagne-soup-trend\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tapasmagazine.es\/en\/how-to-make-lasagne-soup-trend\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-lasagne-soup-trend\/#primaryimage","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/sopa.jpg","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/sopa.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-lasagne-soup-trend\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.tapasmagazine.es\/"},{"@type":"ListItem","position":2,"name":"Recetas","item":"https:\/\/www.tapasmagazine.es\/en\/categorias\/recetas-en\/"},{"@type":"ListItem","position":3,"name":"How to make the lasagne soup trend"}]},{"@type":"WebSite","@id":"https:\/\/www.tapasmagazine.es\/#website","url":"https:\/\/www.tapasmagazine.es\/","name":"Tapas","description":"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.","publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tapasmagazine.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tapasmagazine.es\/#organization","name":"Tapas Magazine","url":"https:\/\/www.tapasmagazine.es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","width":180,"height":60,"caption":"Tapas Magazine"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tapasmagazine","https:\/\/x.com\/TapasMagazine","https:\/\/www.instagram.com\/tapasmagazine\/","https:\/\/www.linkedin.com\/company\/tapas-magazine","https:\/\/es.pinterest.com\/tapasmagazine\/","https:\/\/www.youtube.com\/channel\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1"]},{"@type":"Person","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/ea9005ac2d36a0c25f3e81c47da0182f","name":"Tapas Magazine","url":"https:\/\/www.tapasmagazine.es\/en\/author\/tapas-magazine\/"}]}},"_links":{"self":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/277192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/users\/318"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/comments?post=277192"}],"version-history":[{"count":1,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/277192\/revisions"}],"predecessor-version":[{"id":277202,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/277192\/revisions\/277202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media\/277187"}],"wp:attachment":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media?parent=277192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/categories?post=277192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/tags?post=277192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}