{"id":276968,"date":"2025-01-16T12:59:13","date_gmt":"2025-01-16T11:59:13","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/ruta-de-la-croqueta-estas-son-algunas-de-las-mejores-por-ccaa\/"},"modified":"2025-01-16T13:06:59","modified_gmt":"2025-01-16T12:06:59","slug":"croquette-route-these-are-some-of-the-best-ones-in-spain","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/croquette-route-these-are-some-of-the-best-ones-in-spain\/","title":{"rendered":"Croquette route: these are some of the best ones in Spain"},"content":{"rendered":"\n

Click\u00a0here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n

The croquette<\/strong>, of French origin, but now a gastronomic reference in Spanish culture, allows for an endless number of variations, ranging from the classic Iberian ham croquette to more creative or original ones such as sobrasada croquettes. We embark on a journey through the national geography to put on the table some of the best or most coveted croquettes on the scene.<\/p>\n\n\n\n

Quinqu\u00e9 – Madrid<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Last year, Carlos Griffo’s croquette from the Quinqu\u00e9 restaurant was crowned the best Iberian ham croquette in Spain at Madrid Fusi\u00f3n. The jury, chaired by Pedro Subijana (chef at Akelarre, ***MICHELIN) would award the prize for its fine breading and its creamy b\u00e9chamel, without being liquid, in which the S\u00e1nchez Romero Carvajal ham is perfectly integrated.<\/p>\n\n\n\n

Where? C. de Apolonio Morales, 3, Chamart\u00edn, 28036 Madrid.<\/p>\n\n\n\n

Sa Marinada – Madrid<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Sa Marinada’s red prawn croquettes perfectly sum up the essence of the Costa Brava at Sa Marinada, the restaurant that transports you to its best spots through dishes where seafood is the protagonist. Its delicious red prawn croquettes reflect precisely this culinary excellence through their infallible combination of fresh, macerated Palam\u00f3s prawns, a touch of romescu and truffle pearls.<\/p>\n\n\n\n

Where? Calle de Fern\u00e1ndez de la Hoz, 33, Chamber\u00ed, 28010 Madrid.<\/p>\n\n\n\n

Desfase – Madrid<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

DESFASE’s rogue and disruptive touch is also embodied in one of the most original croquettes in Spain. Christened the \u2018Carbocreta\u2019, its croquette captures the pure Italian essence through carbonara, guanciale and pecorino romano as the final touch with which the restaurant has just elevated the iteration.<\/p>\n\n\n\n

Where? <\/a>Cmo. de Ganapanes, 1, Fuencarral-El Pardo, 28035 Madrid.<\/p>\n\n\n\n

Mi Mare – Murcia<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Mar\u00eda G\u00f3mez and Adri\u00e1n de Marcos always go back to their roots to revisit their favourite tapas. One of them is, of course, the croquette. A snack that they have reinterpreted in Mi Mare in many ways in order to serve the best in their restaurant. Among them, honeyed \u2018Joselito\u2019 acorn-fed Iberian ham croquettes, prawn croquettes, and some surprising sobrassada and chocolate croquettes.<\/p>\n\n\n\n

Where? Carlos III, 49, 30201 Cartagena, Murcia.<\/p>\n\n\n\n

Ep\u00edlogo \u2013 Ciudad Real<\/h2>\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

In its historical ode to the \u2018Guadiana\u2019, Ep\u00edlogo combines ingredients, innovative techniques in dishes and bites that become an epilogue in themselves; as is the case with Rub\u00e9n S\u00e1nchez-Camacho’s delicious Iberian ham croquettes, which reflect the pure Manchego flavour with a traditional base of his restaurant.<\/p>\n\n\n\n

Where? C. de los Hidalgos, 7, 13004 Ciudad Real.<\/p>\n\n\n\n

La Marimandona – Val\u00e8ncia<\/h2>\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

La Marimandona, the famous tavern that embodies the soul of the traditional Valencian cuisine of \u2018La Mari\u2019, has a number of gastronomic highlights on its menu, such as its honeyed croquettes made with ham broth, bits of Iberian ham, topped with a slice of Jabugo ham.<\/p>\n\n\n\n

Where? C\/ del Convent de Sta. Clara, 3, Ciutat Vella, 46002 Val\u00e8ncia, Valencia.<\/p>\n\n\n\n

P\u00fablico – Barcelona<\/h2>\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

This market cuisine restaurant & wine bar, located in the heart of the Eixample district, offers a selection of top-quality croquettes, made with the freshness and originality of local ingredients. They offer two creamy versions: one with oxtail and the other with mushrooms and Parmesan cheese.<\/p>\n\n\n\n

Where? Carrer d’Enric Granados, 30, L’Eixample, 08008 Barcelona.<\/p>\n\n\n\n

Trasto \u2013 Valladolid<\/h2>\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Run by Teo Rodr\u00edguez, Trasto has achieved great popularity thanks to successful dishes such as its Pucela Roll, a puff pastry filled with suckling lamb stew that was crowned champion of the Tapas World Cup last November. But also for his ham croquettes that stand out for their unmistakable creaminess savoured by countless diners.<\/p>\n\n\n\n

Where? C. Men\u00e9ndez Pelayo &, C. Sta. Mar\u00eda, 47001 Valladolid.<\/p>\n","protected":false},"excerpt":{"rendered":"

Click\u00a0here\u00a0to read the Spanish version. The croquette, of French origin, but now a gastronomic reference in Spanish culture, allows for an endless number of variations, ranging from the classic Iberian ham croquette to more creative or original ones such as sobrasada croquettes. We embark on a journey through the national geography to put on the […]<\/p>\n","protected":false},"author":285,"featured_media":276922,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,1],"tags":[18760],"class_list":["post-276968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-sin-categorizar","tag-croqueta-en","cat-15807-id","cat-1-id"],"acf":[],"yoast_head":"\nCroquette route: these are some of the best ones in Spain - Tapas<\/title>\n<meta name=\"description\" content=\"Click\u00a0here\u00a0to read the Spanish version. 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