{"id":276632,"date":"2025-01-14T15:38:30","date_gmt":"2025-01-14T14:38:30","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/el-santuario-de-las-lasanas-amalasana-cierra-sus-puertas\/"},"modified":"2025-01-14T15:42:13","modified_gmt":"2025-01-14T14:42:13","slug":"the-sanctuary-of-lasagnes-amalasana-closes-its-doors","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/the-sanctuary-of-lasagnes-amalasana-closes-its-doors\/","title":{"rendered":"The sanctuary of lasagnes, AMALASA\u00d1A, closes its doors"},"content":{"rendered":"\n

Click\u00a0here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n

‘WE ARE CLOSING SOON \u26ab\ufe0f\ud83d\udd34. A Mala Sa\u00f1a c\/San Germ\u00e1n 50, is closing its doors. If you have not yet tried our most illustrious and delicious, do not hesitate to book and come. https:\/\/amalasana.com\/reservas\/. The farewell party will be on the 25th of January, full day. We look forward to seeing you all’. With these words the \u2018king of malasa\u00f1as\u2019 bids farewell to what is one of the favourite restaurants on the Madrid scene.<\/p>\n\n\n\n

Amalasa\u00f1a<\/a><\/strong> stood out for its innovative reinterpretations of the classic Italian artisan lasagna<\/strong> with meticulously selected fresh ingredients. From the classic lasagna bolognese to daring creations such as the \u2018Mrs. Norris\u2019, a version of lasagna bolognese or the \u2018Srto. Dia\u00f1u Burlon’, which fuses the best of Asturian gastronomic culture with Italian charm.<\/p>\n\n\n\n

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A post shared by AMALASA\u00d1A (@a.mala.sana)<\/a><\/p><\/div><\/blockquote>