{"id":276251,"date":"2025-01-10T09:03:06","date_gmt":"2025-01-10T08:03:06","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/los-restaurantes-clasicos-madrilenos-que-aparecen-en-la-guitarra-de-yerai-cortes-de-c-tangana\/"},"modified":"2025-01-10T10:07:34","modified_gmt":"2025-01-10T09:07:34","slug":"classic-madrid-restaurants-featured-in-la-guitarra-de-yerai-cortes-by-c-tangana","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/classic-madrid-restaurants-featured-in-la-guitarra-de-yerai-cortes-by-c-tangana\/","title":{"rendered":"The classic Madrid restaurants featured in \u2018La Guitarra de Yerai Cort\u00e9s\u2019 by C. Tangana"},"content":{"rendered":"\n<p><strong>Click\u00a0<a href=\"https:\/\/www.tapasmagazine.es\/los-restaurantes-clasicos-madrilenos-que-aparecen-en-la-guitarra-de-yerai-cortes-de-c-tangana\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>The documentary \u2018<strong>La Guitarra de Yerai Cort\u00e9s<\/strong>\u2019, released in cinemas on 20 December, has been acclaimed by critics as one of the great audiovisual pieces of the current era due to its harmonious fusion of elements that have led to its success: an intimate story surrounded by musical talent, aesthetic sensitivity, beauty, love and drama.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" width=\"686\" height=\"386\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/hq720.jpg\" alt=\"\" class=\"wp-image-276232\" style=\"width:840px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/hq720.jpg 686w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/hq720-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/hq720-400x225.jpg 400w\" sizes=\"(max-width: 686px) 100vw, 686px\" \/><\/figure>\n<\/div>\n\n\n<p><strong>Ant\u00f3n<\/strong>&#8216;s debut as a film director revolves around the figure of <strong>Yerai Cort\u00e9s<\/strong>, a modern flamenco guitarist who reinvents the \u2018canonical\u2019 or classical figure of the gypsy musician. The \u2018genius\u2019 from Alicante has a special gift that would captivate <strong>C. Tangana<\/strong> to dedicate a <strong>documentary<\/strong> to him based on his family tragedy and\/or a \u2018very great sorrow\u2019 that he wants to tell the world about.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/17346068665641-1024x682.webp\" alt=\"\" class=\"wp-image-276228\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/17346068665641-1024x682.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/17346068665641-300x200.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/17346068665641-768x512.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/17346068665641-1000x666.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/17346068665641-400x267.webp 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/17346068665641.webp 1220w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>In some of the scenes in which the work acquires a certain depth, Ant\u00f3n and Yerai tackle a series of themes around the table of some of Madrid&#8217;s culinary institutions; which, in turn, are some of the director&#8217;s favourite restaurants. There they extend the dialogues until after dinner, and dilute them with alcohol, as an art to which the creative has paid homage both on his tour and in his video clips. In these sequences, the two have emotional conversations about the artist&#8217;s life, and the redemption that art has brought to his life; as an antidote with which to heal the pain.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/469308006_18434155825076918_2500228389527244818_n-1024x1024.jpg\" alt=\"\" class=\"wp-image-276230\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/469308006_18434155825076918_2500228389527244818_n-1024x1024.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/469308006_18434155825076918_2500228389527244818_n-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/469308006_18434155825076918_2500228389527244818_n-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/469308006_18434155825076918_2500228389527244818_n-768x768.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/469308006_18434155825076918_2500228389527244818_n-1000x1000.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/469308006_18434155825076918_2500228389527244818_n-400x400.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/469308006_18434155825076918_2500228389527244818_n.jpg 1440w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Madrid Apology<\/h2>\n\n\n\n<p><strong><strong><a href=\"https:\/\/www.instagram.com\/cafe_gijon\/?hl=es\" target=\"_blank\" rel=\"noreferrer noopener\">Caf\u00e9 Gij\u00f3n<\/a><\/strong><\/strong> and <strong><a href=\"https:\/\/www.instagram.com\/landorestaurante\/?hl=es\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>El Land\u00f3<\/strong><\/a><\/strong> are for Ant\u00f3n two very important mythological places. This is what he says in an interview for <strong><strong><a href=\"https:\/\/www.instagram.com\/theoriginofood\/reel\/DD5ExKoOd_7\/\" target=\"_blank\" rel=\"noreferrer noopener\">The Origin of Food<\/a><\/strong><\/strong>. Of the Gij\u00f3n in particular, where he reveals he has \u2018had a party downstairs\u2019, he dreams of \u2018recovering it\u2019 to unite flamencos and rappers there; as a way of reviving the intellectual spirit of the bar that the literary caf\u00e9 had since it opened in 1888; witnessing countless talks and gatherings between prominent figures such as P\u00e9rez Gald\u00f3s, Sastre and Cela. Now, it could once again make history there by mixing tradition and innovation of latent culture.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"510\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/yerai-1-1024x510.jpg\" alt=\"\" class=\"wp-image-276226\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/yerai-1-1024x510.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/yerai-1-300x149.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/yerai-1-768x383.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/yerai-1-1536x765.jpg 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/yerai-1-2048x1020.jpg 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/yerai-1-1000x498.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/yerai-1-400x199.jpg 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Another of the restaurants that form part of this ode to Castilian cuisine directed by Ant\u00f3n is <strong>El Land\u00f3<\/strong>. A Castilian mes\u00f3n decorated with photos of Hollywood artists on the walls and wooden ceilings, where a whole constellation of stars such as Harrison Ford and Ryan Gosling have passed through.<\/p>\n\n\n\n<p>Here you can enjoy the most popular traditional gastronomy. Its menu accurately reinterprets part of the popular Spanish recipe book with dishes such as suckling lamb chops, stew, lentils, marmitaco, huevos estrellados (fried eggs) and Iberian ham. However, of all the dishes on offer, Pucho recommends the arroz caldoso con perdiz (rice with partridge).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click\u00a0here\u00a0to read the Spanish version. The documentary \u2018La Guitarra de Yerai Cort\u00e9s\u2019, released in cinemas on 20 December, has been acclaimed by critics as one of the great audiovisual pieces of the current era due to its harmonious fusion of elements that have led to its success: an intimate story surrounded by musical talent, aesthetic [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":276225,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18831,1],"tags":[19447,16033,15803],"class_list":["post-276251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle-en","category-sin-categorizar","tag-c-tangana-2-en","tag-madrid-en","tag-restaurants","cat-18831-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Madrid restaurants in the new C. 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The documentary \u2018La Guitarra de Yerai Cort\u00e9s\u2019, released in cinemas on 20 December, has been acclaimed by critics\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/classic-madrid-restaurants-featured-in-la-guitarra-de-yerai-cortes-by-c-tangana\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-10T08:03:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-10T09:07:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2025\/01\/yerai.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/classic-madrid-restaurants-featured-in-la-guitarra-de-yerai-cortes-by-c-tangana\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/classic-madrid-restaurants-featured-in-la-guitarra-de-yerai-cortes-by-c-tangana\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"The classic Madrid restaurants featured in \u2018La Guitarra de Yerai Cort\u00e9s\u2019 by C. 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