{"id":276073,"date":"2025-01-08T14:15:47","date_gmt":"2025-01-08T13:15:47","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/el-pastel-de-vino-viral-suscita-amor-y-odio-en-la-red\/"},"modified":"2025-01-08T14:18:52","modified_gmt":"2025-01-08T13:18:52","slug":"viral-wine-pie-arouses-love-and-hate-on-the-net","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/viral-wine-pie-arouses-love-and-hate-on-the-net\/","title":{"rendered":"Viral wine pie arouses love and hate on the net"},"content":{"rendered":"\n

Click\u00a0here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n

The creator of gastronomic content Juliette<\/a><\/strong>, an expert in hacking food and experimenting with it for fun, managed to viralize her version of the wine pie that, like almost everything she does, has generated controversy.<\/p>\n\n\n\n

Her video of the ‘wine pie’ has accumulated more than eight million views due to the effect that her unusual elaboration has triggered, in which she pours a bottle of wine over a prepared pie crust and mixes it with a little sugar, a touch of flour, cornstarch, vanilla extract and cinnamon.<\/p>\n\n\n\n

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A post shared by @itsmejuliette<\/a><\/p><\/div><\/blockquote>