{"id":274605,"date":"2024-12-17T13:44:37","date_gmt":"2024-12-17T12:44:37","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/estas-son-las-mejores-alternativas-a-la-sal-segun-jose-andres\/"},"modified":"2024-12-17T13:48:52","modified_gmt":"2024-12-17T12:48:52","slug":"this-is-the-best-alternative-to-salt-according-to-jose-andres","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-best-alternative-to-salt-according-to-jose-andres\/","title":{"rendered":"This is the best alternative to salt, according to Jos\u00e9 Andr\u00e9s"},"content":{"rendered":"\n

Click\u00a0here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n

In ‘Longer Tables with Jos\u00e9 Andr\u00e9s<\/strong>‘, the restaurateur and founder of World Central Kitchen<\/strong> uses the platform to hold general interest dialogues with other innovators in gastronomy, art and politics, which is also very useful for those amateur cooks who want to learn from his talent. In the last episode, Jos\u00e9 Andr\u00e9s was in charge of giving useful tips to the audience about Christmas evenings.<\/p>\n\n\n\n

One of the people called in to ask him about a global culinary element: salt. ‘I’ve watched a lot of cooking competitions and I’ve noticed that the most common criticism of dishes is that they simply need more salt. When I cook, I worry about adding too much salt and creating a dish that tastes too salty,’ and then asked, ‘So my question is this: how do you know when it’s enough salt? And is there any other seasoning that can substitute for it?’<\/p>\n\n\n\n

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