{"id":274581,"date":"2024-12-17T12:40:36","date_gmt":"2024-12-17T11:40:36","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/massimo-bottura-introduce-a-un-colectivo-estelar-de-chefs-en-su-cocina-comunitaria-de-harlem\/"},"modified":"2024-12-17T12:59:07","modified_gmt":"2024-12-17T11:59:07","slug":"massimo-bottura-brings-all-star-collective-chefs-into-his-harlem-community-kitchen","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/massimo-bottura-brings-all-star-collective-chefs-into-his-harlem-community-kitchen\/","title":{"rendered":"Massimo Bottura brings an all-star collective of chefs into his Harlem community kitchen"},"content":{"rendered":"\n

Click\u00a0here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n

Massimo Bottura<\/strong> is known for directing everything from the most creative and sophisticated cuisine from Osteria Francescana<\/strong> in Modena, to the most conscious and supportive through his community culinary project ‘Refettorio Harlem<\/strong>‘. Now, it is back in the news after introducing a new cast of chefs including the likes of JJ Johnson <\/strong>of Harlem’s Fieldtrip, Nadav Greenberg<\/strong> of Shmon\u00e9 and Anthony Mangieri <\/strong>of Una Pizza Napoletana.<\/p>\n\n\n\n

Refettorio Harlem<\/strong> opened the doors of its ‘restaurant-dining room’ in 2020 to feed everyone in the neighborhood who couldn’t afford to dine out, or for people most in need, residing on the margins of social exclusion.<\/p>\n\n\n\n

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A post shared by Refettorio Harlem (@refettorioharlem)<\/a><\/p><\/div><\/blockquote>