{"id":274256,"date":"2024-12-13T11:45:37","date_gmt":"2024-12-13T10:45:37","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/zalacain-celebra-la-navidad-con-su-nueva-carta-de-invierno\/"},"modified":"2024-12-13T11:49:36","modified_gmt":"2024-12-13T10:49:36","slug":"zalacain-celebrates-christmas-with-its-new-winter-menu","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/zalacain-celebrates-christmas-with-its-new-winter-menu\/","title":{"rendered":"Zalaca\u00edn celebrates Christmas with its new winter menu"},"content":{"rendered":"\n<p><strong>Click\u00a0<a href=\"https:\/\/www.tapasmagazine.es\/zalacain-celebra-la-navidad-con-su-nueva-carta-de-invierno\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>The tradition and innovation that represent its sophisticated cuisine, directed by <strong>Jorge Losa<\/strong>, are once again intermingled in Christmas recipes presided over by game that highlight the seasonality of the product.<\/p>\n\n\n\n<p>Among the new meat proposals, <strong>Zalaca\u00edn<\/strong> offers venison loin with quince jelly, celeriac and blackberry sauce; roast pigeon with truffle, foie gras cream and beet; and mallard duck a la Royal and roasted chestnuts. All of them accompanied by the house&#8217;s legendary souffl\u00e9 potatoes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/jfmYwE8g-1024x683.jpeg\" alt=\"\" class=\"wp-image-274244\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/jfmYwE8g-1024x683.jpeg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/jfmYwE8g-300x200.jpeg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/jfmYwE8g-768x512.jpeg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/jfmYwE8g-1536x1024.jpeg 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/jfmYwE8g-2048x1365.jpeg 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/jfmYwE8g-1000x667.jpeg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/jfmYwE8g-400x267.jpeg 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>The novelties also arrive in the starters section, with new creations such as the Salad of foie leaves, autumn shoots and apple, lime and ginger vinaigrette; the Tartar of bull tuna seasoned with Asian citrus fruits; poached eggs with foie gras slices and Gilbelurdi\u00f1as; pumpkin cream with boletus, tiger prawns and quail eggs; and fish such as turbot with apple ragout, fennel and tamarind cream.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/CCMkS14d-1024x683.jpeg\" alt=\"\" class=\"wp-image-274248\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/CCMkS14d-1024x683.jpeg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/CCMkS14d-300x200.jpeg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/CCMkS14d-768x512.jpeg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/CCMkS14d-1536x1024.jpeg 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/CCMkS14d-2048x1365.jpeg 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/CCMkS14d-1000x667.jpeg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/CCMkS14d-400x267.jpeg 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p>Along with all the new additions, Zalaca\u00edn&#8217;s menu continues to include its <strong>permanent dishes<\/strong> such as the emblematic B\u00facaro \u201cDon P\u00edo\u201d (Consom\u00e9 Gel\u00e9e, smoked salmon, quail egg and caviar); the Bacalao Tellagorri or the Sirloin Wellington with pomegranate cream and five-pepper sauce.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/Q3r6Pxt9-1024x683.jpg\" alt=\"\" class=\"wp-image-274246\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/Q3r6Pxt9-1024x683.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/Q3r6Pxt9-300x200.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/Q3r6Pxt9-768x512.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/Q3r6Pxt9-1536x1024.jpg 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/Q3r6Pxt9-2048x1365.jpg 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/Q3r6Pxt9-1000x667.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/Q3r6Pxt9-400x267.jpg 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p>In addition, to celebrate Christmas,<strong> Zalaca\u00edn<\/strong> has filled everything with flowers by <strong>Elena Su\u00e1rez &amp; Co<\/strong>, one of the most renowned florists in Madrid, who has dressed the restaurant&#8217;s spaces with the authentic Christmas spirit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click\u00a0here\u00a0to read the Spanish version. The tradition and innovation that represent its sophisticated cuisine, directed by Jorge Losa, are once again intermingled in Christmas recipes presided over by game that highlight the seasonality of the product. Among the new meat proposals, Zalaca\u00edn offers venison loin with quince jelly, celeriac and blackberry sauce; roast pigeon with [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":274240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,1],"tags":[16033,15803,16022],"class_list":["post-274256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-sin-categorizar","tag-madrid-en","tag-restaurants","tag-zalacain-en","cat-15807-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zalaca\u00edn celebrates Christmas with its new winter menu - Tapas<\/title>\n<meta name=\"description\" content=\"Click\u00a0here\u00a0to read the Spanish version. The tradition and innovation that represent its sophisticated cuisine, directed by Jorge Losa, are once again\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/zalacain-celebrates-christmas-with-its-new-winter-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zalaca\u00edn celebrates Christmas with its new winter menu - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click\u00a0here\u00a0to read the Spanish version. The tradition and innovation that represent its sophisticated cuisine, directed by Jorge Losa, are once again\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/zalacain-celebrates-christmas-with-its-new-winter-menu\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-13T10:45:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-13T10:49:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/zalacain-carta-invierno.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/zalacain-celebrates-christmas-with-its-new-winter-menu\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/zalacain-celebrates-christmas-with-its-new-winter-menu\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"Zalaca\u00edn celebrates Christmas with its new winter menu\",\"datePublished\":\"2024-12-13T10:45:37+00:00\",\"dateModified\":\"2024-12-13T10:49:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/zalacain-celebrates-christmas-with-its-new-winter-menu\\\/\"},\"wordCount\":244,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/zalacain-celebrates-christmas-with-its-new-winter-menu\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/zalacain-carta-invierno.jpg\",\"keywords\":[\"Madrid\",\"restaurants\",\"Zalaca\u00edn\"],\"articleSection\":[\"Gastro\",\"Sin categorizar\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/zalacain-celebrates-christmas-with-its-new-winter-menu\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/zalacain-celebrates-christmas-with-its-new-winter-menu\\\/\",\"name\":\"Zalaca\u00edn celebrates Christmas with its new winter menu - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/zalacain-celebrates-christmas-with-its-new-winter-menu\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/zalacain-celebrates-christmas-with-its-new-winter-menu\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/zalacain-carta-invierno.jpg\",\"datePublished\":\"2024-12-13T10:45:37+00:00\",\"dateModified\":\"2024-12-13T10:49:36+00:00\",\"description\":\"Click\u00a0here\u00a0to read the Spanish version. 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