{"id":273874,"date":"2024-12-11T13:05:22","date_gmt":"2024-12-11T12:05:22","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/vicens-crea-una-sinergia-de-turrones-disenados-por-quique-dacosta-angel-leon-jordi-roca-y-albert-adria\/"},"modified":"2024-12-11T13:13:54","modified_gmt":"2024-12-11T12:13:54","slug":"vicens-creates-synergy-nougats-designed-by-dacosta-angel-leon-jordi-roca-and-albert-adria","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/vicens-creates-synergy-nougats-designed-by-dacosta-angel-leon-jordi-roca-and-albert-adria\/","title":{"rendered":"Vicens creates a synergy of nougats designed by Quique Dacosta, \u00c1ngel Le\u00f3n, Jordi Roca and Albert Adri\u00e0"},"content":{"rendered":"\n

Click\u00a0here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n

This year, Torrons Vicens<\/strong> has wanted to raise its proposal to the stage of haute cuisine by joining forces with four of the best chefs in the world to evoke its essence, aesthetics and identity through a collection of nougats framed in the ‘SINERGIA<\/strong>‘ series.<\/p>\n\n\n\n

Quique Dacosta<\/strong>, \u00c1ngel Le\u00f3n<\/strong>, Jordi Roca <\/strong>and Albert Adri\u00e0 <\/strong>have joined forces to reinterpret the Christmas classic based on the experimentation and infinite creativity that characterize them. From Dacosta’s turr\u00f3n inspired by Valencian rice, to another iteration that evokes Roca’s dairy dessert imaginary.<\/p>\n\n\n\n

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A post shared by Torrons Vicens (@torronsvicens)<\/a><\/p><\/div><\/blockquote>