{"id":273783,"date":"2024-12-10T16:57:42","date_gmt":"2024-12-10T15:57:42","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/dabiz-munoz-desgrana-todos-los-sabores-y-matices-de-su-turron-xo-puma-rosa\/"},"modified":"2024-12-10T17:02:10","modified_gmt":"2024-12-10T16:02:10","slug":"dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\/","title":{"rendered":"Dabiz Mu\u00f1oz unveils all the flavors and nuances of his XO Puma Rosa nougat"},"content":{"rendered":"\n

Click\u00a0here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n

After presenting his famous 2024 collection of turr\u00f3nXOs<\/strong>, the industry’s most punk chef is back for another year to share individual reviews of each of the iterations, including H\u00e4agen-Dazs <\/strong>Salted Caramel, Cookies & Cream and La Pedroche Cheesecake.<\/p>\n\n\n\n

On this occasion, Dabiz Mu\u00f1oz<\/strong> wanted to dedicate an exclusive piece to his ‘Turr\u00f3n XO Puma Rosa<\/strong>‘. In it, we can see how he gets excited about his own creation, while he explains all the layers that make up the nougat, as well as each of its nuances, textures and flavors.<\/p>\n\n\n\n

A masterpiece of textures and flavors, tangy, slightly spicy, just enough to make it sparkling and sexy!!!! And that sponge cake soaked and soaked, it’s not from this planet, it’s a pot-in-a-nougat idea!!!! I love this game’, he expresses in the post.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

This innovative nostalgic version to have fun and go back to childhood is filled with a spicy guava caramel (chili) along with a pink chocolate praline and cream, and a sponge cake soaked in vanilla and citrus. The pink chocolate coating envelops the nougat with spice powder and raspberries and a layer of cream and raspberry clouds that contrast with the rest of the flavors. As Dabiz expresses it, the moist texture of the sponge cake fascinates when it mixes in the mouth with the crunchy coating and the clouds. When you bite into it, you’re ‘fucking happy’.<\/p>\n\n\n\n

Turr\u00f3n XO Puma Rosa<\/strong>, like the rest of the turrones in the 2024 collection, is now available on the web<\/a><\/strong> and in the Gourmet Section of El Corte Ingl\u00e9s<\/strong>, Hipercor<\/strong> and Sanchez Romero <\/strong>supermarkets.<\/p>\n","protected":false},"excerpt":{"rendered":"

Click\u00a0here\u00a0to read the Spanish version. After presenting his famous 2024 collection of turr\u00f3nXOs, the industry’s most punk chef is back for another year to share individual reviews of each of the iterations, including H\u00e4agen-Dazs Salted Caramel, Cookies & Cream and La Pedroche Cheesecake. On this occasion, Dabiz Mu\u00f1oz wanted to dedicate an exclusive piece to […]<\/p>\n","protected":false},"author":285,"featured_media":273772,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15848,1],"tags":[18647,18648],"class_list":["post-273783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-en","category-sin-categorizar","tag-dabid-munoz-en","tag-turron-en","cat-15848-id","cat-1-id"],"acf":[],"yoast_head":"\nDabiz Mu\u00f1oz unveils all the flavors and nuances of his XO Puma Rosa nougat - Tapas<\/title>\n<meta name=\"description\" content=\"Click\u00a0here\u00a0to read the Spanish version. After presenting his famous 2024 collection of turr\u00f3nXOs, the industry's most punk chef is back for another year\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dabiz Mu\u00f1oz unveils all the flavors and nuances of his XO Puma Rosa nougat - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click\u00a0here\u00a0to read the Spanish version. After presenting his famous 2024 collection of turr\u00f3nXOs, the industry's most punk chef is back for another year\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-10T15:57:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-10T16:02:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/turronxo-2024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"Dabiz Mu\u00f1oz unveils all the flavors and nuances of his XO Puma Rosa nougat\",\"datePublished\":\"2024-12-10T15:57:42+00:00\",\"dateModified\":\"2024-12-10T16:02:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\\\/\"},\"wordCount\":293,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/turronxo-2024.jpg\",\"keywords\":[\"Dabid Mu\u00f1oz\",\"turr\u00f3n\"],\"articleSection\":[\"Chefs\",\"Sin categorizar\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\\\/\",\"name\":\"Dabiz Mu\u00f1oz unveils all the flavors and nuances of his XO Puma Rosa nougat - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/turronxo-2024.jpg\",\"datePublished\":\"2024-12-10T15:57:42+00:00\",\"dateModified\":\"2024-12-10T16:02:10+00:00\",\"description\":\"Click\u00a0here\u00a0to read the Spanish version. After presenting his famous 2024 collection of turr\u00f3nXOs, the industry's most punk chef is back for another year\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/turronxo-2024.jpg\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/turronxo-2024.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sin categorizar\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/categorias\\\/sin-categorizar\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Dabiz Mu\u00f1oz unveils all the flavors and nuances of his XO Puma Rosa nougat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"name\":\"Tapas\",\"description\":\"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.tapasmagazine.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\",\"name\":\"Tapas Magazine\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"width\":180,\"height\":60,\"caption\":\"Tapas Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/tapasmagazine\",\"https:\\\/\\\/x.com\\\/TapasMagazine\",\"https:\\\/\\\/www.instagram.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/tapas-magazine\",\"https:\\\/\\\/es.pinterest.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\",\"name\":\"Laura P\u00e9rez\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/author\\\/laura-perez\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Dabiz Mu\u00f1oz unveils all the flavors and nuances of his XO Puma Rosa nougat - Tapas","description":"Click\u00a0here\u00a0to read the Spanish version. After presenting his famous 2024 collection of turr\u00f3nXOs, the industry's most punk chef is back for another year","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\/","og_locale":"en_US","og_type":"article","og_title":"Dabiz Mu\u00f1oz unveils all the flavors and nuances of his XO Puma Rosa nougat - Tapas","og_description":"Click\u00a0here\u00a0to read the Spanish version. After presenting his famous 2024 collection of turr\u00f3nXOs, the industry's most punk chef is back for another year","og_url":"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\/","og_site_name":"Tapas","article_publisher":"https:\/\/www.facebook.com\/tapasmagazine","article_published_time":"2024-12-10T15:57:42+00:00","article_modified_time":"2024-12-10T16:02:10+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/turronxo-2024.jpg","type":"image\/jpeg"}],"author":"Laura P\u00e9rez","twitter_card":"summary_large_image","twitter_creator":"@TapasMagazine","twitter_site":"@TapasMagazine","twitter_misc":{"Written by":"Laura P\u00e9rez","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\/#article","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\/"},"author":{"name":"Laura P\u00e9rez","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e"},"headline":"Dabiz Mu\u00f1oz unveils all the flavors and nuances of his XO Puma Rosa nougat","datePublished":"2024-12-10T15:57:42+00:00","dateModified":"2024-12-10T16:02:10+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\/"},"wordCount":293,"publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/turronxo-2024.jpg","keywords":["Dabid Mu\u00f1oz","turr\u00f3n"],"articleSection":["Chefs","Sin categorizar"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\/","url":"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\/","name":"Dabiz Mu\u00f1oz unveils all the flavors and nuances of his XO Puma Rosa nougat - Tapas","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\/#primaryimage"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/turronxo-2024.jpg","datePublished":"2024-12-10T15:57:42+00:00","dateModified":"2024-12-10T16:02:10+00:00","description":"Click\u00a0here\u00a0to read the Spanish version. After presenting his famous 2024 collection of turr\u00f3nXOs, the industry's most punk chef is back for another year","breadcrumb":{"@id":"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\/#primaryimage","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/turronxo-2024.jpg","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/turronxo-2024.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-unveils-all-flavours-nuances-of-his-xo-puma-rosa-nougat\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.tapasmagazine.es\/"},{"@type":"ListItem","position":2,"name":"Sin categorizar","item":"https:\/\/www.tapasmagazine.es\/categorias\/sin-categorizar\/"},{"@type":"ListItem","position":3,"name":"Dabiz Mu\u00f1oz unveils all the flavors and nuances of his XO Puma Rosa nougat"}]},{"@type":"WebSite","@id":"https:\/\/www.tapasmagazine.es\/#website","url":"https:\/\/www.tapasmagazine.es\/","name":"Tapas","description":"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.","publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tapasmagazine.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tapasmagazine.es\/#organization","name":"Tapas Magazine","url":"https:\/\/www.tapasmagazine.es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","width":180,"height":60,"caption":"Tapas Magazine"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tapasmagazine","https:\/\/x.com\/TapasMagazine","https:\/\/www.instagram.com\/tapasmagazine\/","https:\/\/www.linkedin.com\/company\/tapas-magazine","https:\/\/es.pinterest.com\/tapasmagazine\/","https:\/\/www.youtube.com\/channel\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1"]},{"@type":"Person","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e","name":"Laura P\u00e9rez","url":"https:\/\/www.tapasmagazine.es\/en\/author\/laura-perez\/"}]}},"_links":{"self":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/273783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/users\/285"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/comments?post=273783"}],"version-history":[{"count":2,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/273783\/revisions"}],"predecessor-version":[{"id":273792,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/273783\/revisions\/273792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media\/273772"}],"wp:attachment":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media?parent=273783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/categories?post=273783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/tags?post=273783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}